Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: issn exact "0975-8402" Add to list Journal Article A1 Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil Dimas Rahadian Aji Muhammad (UGent) , Valérie Lemarcq (UGent) , Elien Alderweireldt (UGent) , Pauline Vanoverberghe, Danar Praseptiangga, Joel Garcia Juvinal and Koen Dewettinck (UGent) (2020) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 57(5). p.1731-1739 Add to list Journal Article A1 Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes Kumsa D Kuffi, Stefaan Lescouhier (UGent) , Bart M Nicolai, Stefaan De Smet (UGent) , Annemie Geeraerd and Pieter Verboven (2018) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 55(1). p.233-243 Add to list Journal Article A1 Antioxidant efficacy of soybean cake extracts in soy oil protection Nafiseh Zamindar, Moein Bashash, Farideh Khorshidi, Alireza Serjouie, Maryam Araj Shirvani, Hajar Abbasi and Ali Sedaghat Doost (UGent) (2017) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 54(7). p.2077-2084