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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry
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Mercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania
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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
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Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
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Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
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Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania
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Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review
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Detection of macrocyclic lactones in porcine liver, meat and fish tissue using LC-APCI-MS-MS
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Estimate of intake of benzoic acid in the Belgian adult population
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
(2008) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 25(11). p.1353-1364 -
Cadmium in the food chain near non-ferrous metal production sites
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Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
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Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review