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- Journal Article
- A1
- open access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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How do consumers value food traceability? A meta-analysis
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- Journal Article
- A1
- open access
The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
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Consumers' valuation of blockchain-based traceability for feta cheese in Greece: A segmentation study
(2024) -
Trust development in blockchain implementation: An empirical framework
(2024) -
Shifting from an animal towards an alternative protein based diet: A walk in the park?
(2024) -
- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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Yikes or not : sensory evaluation of flavored cakes made with insect oil
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- Journal Article
- A1
- open access
Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A2
- open access
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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- Journal Article
- A1
- open access
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda