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Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium
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Arcobacter cibarius sp nov., isolated from broiler carcasses
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Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs
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Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs
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Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs
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Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues
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Evaluation and validation of different screening tests for tetracycline resiudes in animal tissues
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Evaluation and validation of different screenings tests for tetracyclines residues in animal tissues
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Isolation of Arcobacter species from animal feces
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Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces
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Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
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Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse
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Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
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- Journal Article
- A3
- open access
Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters
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Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen