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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
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Rheological properties of wheat flour dough and the relationship with bread volume 1 : creep-recovery measurements
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Rheological properties of wheat flour dough and their relationship with bread volume 2 : dynamic oscillation measurements