Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 002002084444 cql: author exact 802000193834 Add to list Journal Article A1 open access Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread Els Debonne (UGent) , Fien Van Schoors, Peter Maene (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Jan Verwaeren (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321. Add to list Journal Article A1 The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality Els Debonne (UGent) , Ingrid De Leyn (UGent) , Jan Verwaeren (UGent) , Stijn Moens, Frank Devlieghere (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent) (2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 93. p.212-219