Ghent University Academic Bibliography

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Detection of enterotoxins produced by B. cereus isolates using mass spectrometry

Varvara Tsilia (UGent) , Bart Devreese (UGent) , Ilse de Baenst (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) and Marc Heyndrickx (UGent)

(2012) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 77(1). p.263-267
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Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Varvara Tsilia (UGent) , Bart Devreese (UGent) , Ilse de Baenst (UGent) , Bart Mesuere (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tom Van de Wiele (UGent) and Marc Heyndrickx (UGent)

(2012) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 404(6-7). p.1691-1702
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- Conference Paper
- C3
Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens, Bart Devreese (UGent) and Mieke Uyttendaele (UGent)

(2011) Mass Spectrometry in Food and Feed, Abstracts.
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- Conference Paper
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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Bart Devreese (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2011) Food Microbiology, 16th Conference, Abstracts. p.139-139
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- Conference Paper
- C3
Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens, Bart Devreese (UGent) and Mieke Uyttendaele (UGent)

(2011) Bacillus-ACT 2011, Abstracts.

Academic Bibliography

Detection of enterotoxins produced by B. cereus isolates using mass spectrometry

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

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