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- Journal Article
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- open access
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
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- Journal Article
- A1
- open access
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions
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Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina