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Shear-induced crystal structure formation in milk fat and blends with rapeseed oil
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Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering
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Phospholipids delay crystallisation of milk fat
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Relations between crystallisation mechanisms and microstructure of milk fat
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A microstructural approach on the isothermal crystallization of palm oil