Sort

Export

Style

include JCR data (impact factor, subject category and rank)

Create search list

List type

Public
Private

List name

Description

Add publications and datasets
Lists
Sign in

Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Advanced search

1 – 5 of 5 publications

Publication type

bookChapter (2)
conference (2)
journalArticle (1)

Year

Custom years

Exact

After

Before

Between

-

2017 (1)

Access

open access (2)
UGent only (3)

Classification

A1 (1)
B2 (2)
C3 (2)

Organization

Show

5
10
15
20
50
100
250

Sort by

Download search results
Subscribe to news feed

Your filters: cql: author="Wijaya, Christofora Hanny" or (type exact bookEditor and editor="Wijaya, Christofora Hanny")

Add to list
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : effect of pH and polymer concentration

Wahyu Wijaya, Paul Van der Meeren (UGent) , Christofora Hanny Wijaya and Ashok Patel (UGent)

(2017) FOOD & FUNCTION. 8(2). p.584-594
Add to list
- Conference Paper
- C3
- open access
Protein-polysaccharide particles: a new generation of food grade emulsifier

Wahyu Wijaya, Ashok Patel (UGent) , Christofora Hanny Wijaya and Paul Van der Meeren (UGent)

(2016) Applied Biological Sciences, 21st National symposium, Abstracts.
Add to list
- Conference Paper
- C3
- open access
Stabilization of oil-in-water emulsions by whey protein isolate-low methoxyl pectin complexes

Wahyu Wijaya, Ashok Patel (UGent) , Christofora Hanny Wijaya and Paul Van der Meeren (UGent)

(2016) Food Colloids, 16th Conference, Abstract book.
Add to list
- Book Chapter
General properties of minor food components

Christofora Hanny Wijaya, Wahyu Wijaya and Bhavbhuti M Mehta

(2015) Handbook of food chemistry. p.1-15
Add to list
- Book Chapter
General properties of major food components

Christofora Hanny Wijaya, Wahyu Wijaya and Bhavbhuti M Mehta

(2015) Handbook of food chemistry. p.1-32

Contents

Publications
Datasets
Authors
Organizations
Projects

Support

FAQ
Open Access
Support and trainings
Download & API

Contact

Do you have any questions regarding the use of the Academic Bibliography? Contact us

Developed by Ghent University Library.