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Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
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Metabolic fate of polyphenols in the human superorganism
(2011) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 108(suppl. 1). p.4531-4538 -
- Journal Article
- A1
- open access
In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability
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- Journal Article
- A1
- open access
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities