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The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium
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Heat inactivation of Escherichia coli K12 MG1655: effect of microbial metabolites and acids in spent medium
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Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
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Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation
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The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii
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Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures
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Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures
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On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media
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Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment
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On the selection of relevant environmental factors to predict microbial dynamics in solidified media
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Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives
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The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
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Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment
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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment
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Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data