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Health-related beliefs and consumer knowledge as determinants of fish consumption
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Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns
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Evaluating consumer information needs in the purchase of seafood products
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How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries
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Consumer attitudes and preferences for seafood – what’s the trend?
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Targeting seafood information for consumer well-being
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Impact of consumers' health beliefs, health involvement and risk perception on fish consumption
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Consumer attitudes and seafood consumption in Europe.
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Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling
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Nutritional status in Belgium, Denmark, Germany, Greece, and Poland : European are heavy!
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NUTRITIONAL STATUS IN 9 EUROPEAN COUNTRIES: PRELIMINARY RESULTS OF EU FUNDED TRUEFOOD AND Q-PORKCHAINS CONSUMER SURVEYS
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How European consumers perceive fish in terms of health benefits and safety risks
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- Journal Article
- A1
- open access
Exploring the relationship between convenience and fish consumption: A cross-cultural study
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Why consumers behave as they do with respect to food safety and risk information
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The relative importance of habitual and deliberative factors in food consumer behaviour