Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Razmjooie, Maryam" or (type any "bookEditor issueEditor" and editor="Razmjooie, Maryam") Add to list Journal Article A1 Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions Seyed Mohammad Hashem Hosseini, Hadi Hashemi Gahruie, Maryam Razmjooie, Marziyeh Sepeidnameh, Mahsa Rastehmanfard, Mohsen Tatar, Fakhraddin Naghibalhossaini and Paul Van der Meeren (UGent) (2019) FOOD CHEMISTRY. 270. p.70-77