Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Odukoya, Johnson Oluwaseun" or (type any "bookEditor issueEditor" and editor="Odukoya, Jo... Add to list Journal Article A1 open access Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh (2024) HELIYON. 10(1). Add to list Journal Article A2 open access Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al. (2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4. Add to list Journal Article A1 Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh (2022) JOURNAL OF CEREAL SCIENCE. 103.