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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
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- Book Chapter
- open access
Tomato chilling to reduce postharvest losses in Ethiopia
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- Book Chapter
- open access
Effect of curing temperature and relative humidity on storability of onion
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
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CFD modeling of industrial cooling of large beef carcasses
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- Journal Article
- A1
- open access
Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit
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- Journal Article
- A1
- open access
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
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Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
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A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms
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Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple
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S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity
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Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening
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- Journal Article
- A1
- open access
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
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Determination of S-adenosyl-L-methionine in fruits by capillary electrophoresis