Ghent University Academic Bibliography

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Changes in the chemical and mineralogical properties of Mt. Talang volcanic ash in West Sumatra during the initial weathering phase

D Fiantis, M Nelson, J Shamshuddin, TB Goh and Eric Van Ranst (UGent)

(2011) COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. 42(5). p.569-585
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Determination of the geochemical weathering indices and trace elements content of new volcanic ash deposits from Mt. Talang (West Sumatra) Indonesia

D Fiantis, M Nelson, J Shamshuddin, TB Goh and Eric Van Ranst (UGent)

(2010) EURASIAN SOIL SCIENCE. 43(13). p.1477-1485
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- Journal Article
- A2
The Dafne databank as a tool for monitoring disparities in meat availability in Europe

A TRICHOPOULOU, A NASKA, AM REMAUT-DE WINTER, AP CUETO EULERT, IU LEONHAUSER, G ZAJKAS, S FRIEL, J DALTON, A SCHMITT, K TRYGG, et al.

(2001) Key-note lecture 17th International Congress of Nutrition, Vienna, Austria, 2001.
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- Journal Article
- A4
- open access
The UPS Prototype: An Experimental End-User Service across E-Print Archives

Herbert Van de Sompel (UGent) , T Krichnel, M Nelson, Patrick Hochstenbach (UGent) , V Lyapunov, K Maly, M Zubair, M Kholief, X Liu and H O'Connell

(2000) D-LIB MAGAZINE. 6(2).
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- Journal Article
- A1
Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation?

A NASKA, VGS VASDEKIS, A TRICHOPOULOU, S FRIEL, IU LEONHAUSER, O MOREIRAS, M NELSON, AM REMAUT, A SCHMITT, W SEKULA, et al.

(2000) BRITISH JOURNAL OF NUTRITION. 84(4). p.549-556

Academic Bibliography

Changes in the chemical and mineralogical properties of Mt. Talang volcanic ash in West Sumatra during the initial weathering phase

Determination of the geochemical weathering indices and trace elements content of new volcanic ash deposits from Mt. Talang (West Sumatra) Indonesia

The Dafne databank as a tool for monitoring disparities in meat availability in Europe

The UPS Prototype: An Experimental End-User Service across E-Print Archives

Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation?

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