Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Mestdagh, Frédéric" or (type exact bookEditor and editor="Mestdagh, Frédéric") Add to list Journal Article A1 Hypochlorous and peracetic acid induced oxidation of dairy proteins Barbara Kerkaert (UGent) , Frédéric Mestdagh, Tatiana Cucu (UGent) , Philip Roger Aedo, Shen Yan Ling and Bruno De Meulenaer (UGent) (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.907-914