Ghent University Academic Bibliography

Journal Article
A1
open access

Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).

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Journal Article
A1
open access

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2020) EFSA Journal. 18(4).

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Journal Article
A1
open access

Guidance on date marking and related food information : part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, et al.

(2020) EFSA JOURNAL. 18(12).

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Journal Article
A1
open access

Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2019) EFSA JOURNAL. 17(2).

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Miscellaneous
open access

Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

the European Food Safety Authority (EFSA), Ana Allende, Léna Barre, Liesbeth Jacxsens (UGent) , Ernesto Liebana, Winy Messens, Eleonora Sano and Maria Teresa da Silva Felicio

(2018) EFSA SUPPORTING PUBLICATIONS. 15(7).

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Guidance on the requirements for the development of microbiological criteria

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.

(2017) EFSA JOURNAL. 15(11).

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Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing

Geertrui Rasschaert, Veerle Piessens, Patsy Scheldeman, Marc Heyndrickx (UGent) and Winy Messens

(2013) POULTRY SCIENCE. 92(4). p.1077-1084

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Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment

Joris Robyn (UGent) , Geertrui Rasschaert, Winy Messens (UGent) , Frank Pasmans (UGent) and Marc Heyndrickx (UGent)

(2012) BENEFICIAL MICROBES. 3(4). p.299-308

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Journal Article
A1
open access

Poultry as a host for the zoonotic pathogen Campylobacter jejuni

David Hermans (UGent) , Frank Pasmans (UGent) , Winy Messens, An Martel (UGent) , Filip Van Immerseel (UGent) , Geertrui Rasschaert, Marc Heyndrickx (UGent) , Kim Van Deun (UGent) and Freddy Haesebrouck (UGent)

(2012) VECTOR-BORNE AND ZOONOTIC DISEASES. 12(2). p.89-98

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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

S Leleu, L Herman, Marc Heyndrickx (UGent) , K De Reu, CW Michiels, J De Baerdemaeker and W Messens

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.43-48

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Effect of egg washing on the cuticle quality of brown and white table eggs

S Leleu, W Messens, K De Reu, S De Preter, L Herman, Marc Heyndrickx (UGent) , J De Baerdemaeker, CW Michiels and M Bain

(2011) JOURNAL OF FOOD PROTECTION. 74(10). p.1649-1654

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Journal Article
A1
open access

Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research

David Hermans (UGent) , Kim Van Deun (UGent) , Winy Messens, An Martel (UGent) , Filip Van Immerseel (UGent) , Freddy Haesebrouck (UGent) , Geertrui Rasschaert, Marc Heyndrickx (UGent) and Frank Pasmans (UGent)

(2011) VETERINARY MICROBIOLOGY. 152(3-4). p.219-228

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Journal Article
A1
open access

Colonization factors of Campylobacter jejuni in the chicken gut

David Hermans (UGent) , Kim Van Deun (UGent) , An Martel (UGent) , Filip Van Immerseel (UGent) , Winy Messens, Marc Heyndrickx (UGent) , Freddy Haesebrouck (UGent) and Frank Pasmans (UGent)

(2011) VETERINARY RESEARCH. 42.

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Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Valerie De Jonghe, An Coorevits (UGent) , Koenraad Van Hoorde (UGent) , Winy Messens (UGent) , Anita Van Landschoot (UGent) , Paul De Vos (UGent) and Marc Heyndrickx (UGent)

(2011) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 77(2). p.460-470

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Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

Winy Messens, Johan Goris, Noël Dierick (UGent) , Lieve Herman and Marc Heyndrickx (UGent)

(2010) VETERINARY MICROBIOLOGY. 141(1-2). p.73-80

Academic Bibliography

Guidance on date marking and related food information : part 2 (food information)

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Guidance on date marking and related food information : part 1 (date marking)

Salmonella control in poultry flocks and its public health impact

Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

Guidance on the requirements for the development of microbiological criteria

Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing

Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment

Poultry as a host for the zoonotic pathogen Campylobacter jejuni

Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

Effect of egg washing on the cuticle quality of brown and white table eggs

Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research

Colonization factors of Campylobacter jejuni in the chicken gut

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

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