Ghent University Academic Bibliography

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Optimizing in-situ product removal operation in a bioreactor for different production scenarios

Lucas Van der Hauwaert, Alberte Regueira López (UGent) and Miguel Mauricio-Iglesias

(2022) IFAC PAPERSONLINE. 55(7). p.768-773
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Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

Mateo Saavedra del Oso, Alberte Regueira López (UGent) , Almudena Hospido and Miguel Mauricio-Iglesias

(2022) WASTE MANAGEMENT. 142. p.101-110
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Microbial inefficient substrate use through the perspective of resource allocation models

Alberte Regueira López (UGent) , Juan M. Lema and Miguel Mauricio-Iglesias

(2021) CURRENT OPINION IN BIOTECHNOLOGY. 67. p.130-140
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Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

Alberte Regueira López (UGent) , Julius. L. Rombouts, S. Aljoscha Wahl, Miguel Mauricio‐Iglesias, Juan M. Lema and Robbert Kleerebezem

(2021) BIOTECHNOLOGY AND BIOENGINEERING. 118(2). p.745-758
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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

Riccardo Bevilacqua, Alberte Regueira López (UGent) , Miguel Mauricio-Iglesias, Juan M. Lema and Marta Carballa

(2020) WATER RESEARCH. 183.
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A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

Alberte Regueira López (UGent) , Riccardo Bevilacqua, Juan Manuel Lema, Marta Carballa and Miguel Mauricio-Iglesias

(2020) BIORESOURCE TECHNOLOGY. 298.
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Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

Alberte Regueira López (UGent) , Juan M. Lema, Marta Carballa and Miguel Mauricio‐Iglesias

(2020) BIOTECHNOLOGY AND BIOENGINEERING. 117(1). p.73-84

Academic Bibliography

Optimizing in-situ product removal operation in a bioreactor for different production scenarios

Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

Microbial inefficient substrate use through the perspective of resource allocation models

Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

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