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Post-harvest strategies to reduce exposure to aflatoxins and fumonisins through maize based complementary foods in Tanzania
(2018) -
Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
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Outbreak of an acute aflatoxicosis in Tanzania during 2016
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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
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Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania
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Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
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Exposure assessment of patulin in apple juice for Flemish young children
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Exposure assessment of patulin in apple juice for Flemish young children