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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
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Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat
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Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium
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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
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Economics of reducing Campylobacter at different levels within the Belgian poultry meat
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Toxicity and spoilage potentials of aerobe spore-forming isolates from raw milk
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Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.
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Bacterial eggshell contamination in the egg production chain and in different housing systems.
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Determination of flubendazole and its metabolites in eggs and poultry muscle with liquid chromatography-tandem mass spectrometry.
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Development of an on-line sensor for the sedimentation process in activated sludge plants
(1996) -
Design and verification of a model secondary clarifier for activated sludge.
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A sensor for the secondary clarifier based on image analysis.