Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="GOERGES, S" or (type exact bookEditor and editor="GOERGES, S") Add to list Journal Article A1 Sources of the adventitious microflora of a smear-ripened cheese J MOUNIER, S GOERGES, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , GF FITZGERALD, et al. (2006) JOURNAL OF APPLIED MICROBIOLOGY. 101(3). p.668-681 Add to list Miscellaneous Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) J MOUNIER, S GOERGES, Roberto Gelsomino, R VANCANNEYT, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , G FITZGERALD, et al. (2006) JOURNAL OF DAIRY RESEARCH. 73(4). p.448-448 Add to list Journal Article A1 Surface microflora of four smear-ripened cheeses J MOUNIER, Roberto Gelsomino, S GOERGES, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , S SCHERER, Jean Swings (UGent) , GF FITZGERALD and TM COGAN (2005) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 71(11). p.6489-6500