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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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Influence of pollinator abundance and flower visitation on seed yield in red clover
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
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- Conference Paper
- C3
- open access
Slow-growing broilers with free-range access : effects on meat quality
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- Conference Paper
- C3
- open access
Advantages and perceived disadvantages of combining free-range chickens with production of short rotation coppice
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Stabilising frozen dairy mousses by low molecular weight gelatin peptides
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Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens
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A compact low cost cooling stage for lab based X-ray micro-CT setups
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Meat quality characteristics of slow-growing broilers with and without outdoor access
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Evaluation of a Chlamydophila psittaci infection diagnostic platform for zoonotic risk assessment
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Effect of enzyme concentrations on protoplast isolation and protoplast culture of Spathiphyllum and Anthurium
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Chlamydophila psittaci and zoonosis
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In vitro somatic embryogenesis and plant regeneration in Zantedeschia hybrids