Ghent University Academic Bibliography

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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke Verhegghe (UGent) , Jan de Block, Marc Heyndrickx (UGent) , Els Van Coillie, Christof Van Poucke and Barbara Duquenne

(2021) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 74(2). p.286-296
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Influence of pollinator abundance and flower visitation on seed yield in red clover

Adinda Vanommeslaeghe (UGent) , Ivan Meeus (UGent) , Gerda Cnops, Tim Vleugels, Martine Merchiers, Barbara Duquenne, Isabel Roldán-Ruiz (UGent) and Guy Smagghe (UGent)

(2018) ARTHROPOD-PLANT INTERACTIONS. 12(3). p.339-349
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Nikki De Clercq, Els Van Coillie, Benjamin Horemans (UGent) , Barbara Duquenne, Marjolein Vandekerckhove, Geertrui Vlaemynck, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2017) FOOD CONTROL. 73. p.1144-1148
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- Conference Paper
- C3
- open access
Slow-growing broilers with free-range access : effects on meat quality

Lisanne Stadig (UGent) , Bas Rodenburg, Bert Reubens, Johan Aerts (UGent) , Barbara Duquenne and Frank Tuyttens (UGent)

(2017) XVIIth European Symposium on the Quality of Eggs and Egg Products, XXIIIth European Symposium on the Quality of Poultry Meat (EGGMEAT2017), Abstracts. p.12-12
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- Conference Paper
- C3
- open access
Advantages and perceived disadvantages of combining free-range chickens with production of short rotation coppice

Lisanne Stadig (UGent) , Bas Rodenburg, Bart Ampe (UGent) , Bert Reubens, Barbara Duquenne (UGent) , Johan Aerts (UGent) and Frank Tuyttens (UGent)

(2017) Xth European Symposium on Poultry Welfare, Abstracts. In World's Poultry Science Journal p.184-185
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Stabilising frozen dairy mousses by low molecular weight gelatin peptides

Barbara Duquenne, Bjorn Vergauwen, Claude Capdepon, Marijn Boone (UGent) , Thomas De Schryver (UGent) , Luc Van Hoorebeke (UGent) , Stephanie Van Weyenberg, Paul Stevens and Jan De Block

(2016) FOOD HYDROCOLLOIDS. 60. p.317-323
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Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

Lisanne Stadig (UGent) , T Bas Rodenburg, Bert Reubens, Johan Aerts (UGent) , Barbara Duquenne and Frank Tuyttens (UGent)

(2016) POULTRY SCIENCE. 95(12). p.2971-2978
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A compact low cost cooling stage for lab based X-ray micro-CT setups

Thomas De Schryver (UGent) , Marijn Boone (UGent) , Tim De Kock, Barbara Duquenne, Maria Christaki, Bert Masschaele (UGent) , Manuel Dierick (UGent) , Matthieu Boone (UGent) and Luc Van Hoorebeke (UGent)

(2016) AIP Conference Proceedings. In AIP Conference Proceedings 1696.
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- Conference Paper
- C3
Meat quality characteristics of slow-growing broilers with and without outdoor access

Lisanne Stadig (UGent) , Bas Rodenburg, Barbara Duquenne and Frank Tuyttens (UGent)

(2014) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
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- Journal Article
- A1
Evaluation of a Chlamydophila psittaci infection diagnostic platform for zoonotic risk assessment

Kristel Verminnen (UGent) , Barbara Duquenne (UGent) , D DE KEUKELEIRE, B DUIM, Y PANNEKOEK, Lutgart Braeckman (UGent) and Daisy Vanrompay (UGent)

(2008) JOURNAL OF CLINICAL MICROBIOLOGY. 46(1). p.281-285
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Effect of enzyme concentrations on protoplast isolation and protoplast culture of Spathiphyllum and Anthurium

Barbara Duquenne, Tom Eeckhaut, Stefaan Werbrouck (UGent) and Johan Van Huylenbroeck

(2007) PLANT CELL TISSUE AND ORGAN CULTURE. 91(2). p.165-173
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- Conference Paper
- C3
Chlamydophila psittaci and zoonosis

Kristel Verminnen (UGent) , Barbara Duquenne, David De Keukeleire, Birgitta Duim, Yvonne Pannekoek, Lutgart Braeckman (UGent) and Daisy Vanrompay (UGent)

(2007) Annual Amsterdam Chlamydia Meeting, 4th, Abstracts.
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In vitro somatic embryogenesis and plant regeneration in Zantedeschia hybrids

Barbara Duquenne, Tom Eeckhaut, Stefaan Werbrouck (UGent) and Johan Van Huylenbroeck

(2006) PLANT CELL TISSUE AND ORGAN CULTURE. 87(3). p.329-331

Academic Bibliography

Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Influence of pollinator abundance and flower visitation on seed yield in red clover

Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Slow-growing broilers with free-range access : effects on meat quality

Advantages and perceived disadvantages of combining free-range chickens with production of short rotation coppice

Stabilising frozen dairy mousses by low molecular weight gelatin peptides

Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

A compact low cost cooling stage for lab based X-ray micro-CT setups

Meat quality characteristics of slow-growing broilers with and without outdoor access

Evaluation of a Chlamydophila psittaci infection diagnostic platform for zoonotic risk assessment

Effect of enzyme concentrations on protoplast isolation and protoplast culture of Spathiphyllum and Anthurium

Chlamydophila psittaci and zoonosis

In vitro somatic embryogenesis and plant regeneration in Zantedeschia hybrids

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