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Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety
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- Conference Paper
- C3
- open access
From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping
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Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers
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Metabolism of hop-derived bitter acids