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Direct solid analysis for the determination of Mn, Ni, Rb and Sr in powdered stimulant plants using high-resolution continuum source atomic absorption spectrometry followed by chemometric classification based on elemental composition, polyphenol content and antioxidant activity
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- Journal Article
- A1
- open access
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
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Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells
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Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines
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Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
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Phytochemical polyphenol extraction and elemental composition of Vitis labrusca L. grape juices through optimization of pectinolytic activity
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Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes