Ghent University Academic Bibliography

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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards : a structured expert elicitation

Tine Hald, Willy Aspinall, Brecht Devleesschauwer (UGent) , Roger Cooke, Tim Corrigan, Arie H Havelaar, Herman J Gibb, Paul R Torgerson, Martyn D Kirk, Frederick J Angulo, et al.

(2016) PLOS ONE. 11(1).
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Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food

Sara M Pires, Christa L Fischer-Walker, Claudio F Lanata, Brecht Devleesschauwer (UGent) , Aron J Hall, Martyn D Kirk, Ana S Duarte, Robert E Black and Frederick J Angulo

(2015) PLOS ONE. 10(12).
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National studies as a component of the World Health Organization initiative to estimate the global and regional burden of foodborne disease

Robin J Lake, Brecht Devleesschauwer (UGent) , George Nasinyama, Arie H Havelaar, Tanja Kuchenmüller, Juanita A Haagsma, Helen H Jensen, Nasreen Jessani, Charline Maertens de Noordhout, Frederick J Angulo, et al.

(2015) PLOS ONE. 10(12).
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World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010

Arie H Havelaar, Martyn D Kirk, Paul R Torgerson, Herman J Gibb, Tine Hald, Robin J Lake, Nicolas Praet, David C Bellinger, Nilanthi R de Silva, Neyla Gargouri, et al.

(2015) PLOS MEDICINE. 12(12).
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World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010 : a data synthesis

Martyn D Kirk, Sara M Pires, Robert E Black, Marisa Caipo, John A Crump, Brecht Devleesschauwer (UGent) , Dörte Döpfer, Aamir Fazil, Christa L Fischer-Walker, Tine Hald, et al.

(2015) PLOS MEDICINE. 12(12).
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World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010 : a data synthesis

Paul R Torgerson, Brecht Devleesschauwer (UGent) , Nicolas Praet, Niko Speybroeck, Arve Lee Willingham, Fumiko Kasuga, Mohamed B Rokni, Xiao-Nong Zhou, Eric M Fèvre, Banchop Sripa, et al.

(2015) PLOS MEDICINE. 12(12).
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Methodological framework for World Health Organization estimates of the global burden of foodborne disease

Brecht Devleesschauwer (UGent) , Juanita A Haagsma, Frederick J Angulo, David C Bellinger, Dana Cole, Dörte Döpfer, Aamir Fazil, Eric M Fèvre, Herman J Gibb, Tine Hald, et al.

(2015) PLOS ONE. 10(12).
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The global burden of listeriosis: a systematic review and meta-analysis

Charline Maertens de Noordhout, Brecht Devleesschauwer (UGent) , Frederick J Angulo, Geert Verbeke, Juanita A Haagsma, Martyn D Kirk, Arie H Havelaar and Niko Speybroeck

(2014) LANCET INFECTIOUS DISEASES. 14(11). p.1073-1082

Academic Bibliography

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards : a structured expert elicitation

Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food

National studies as a component of the World Health Organization initiative to estimate the global and regional burden of foodborne disease

World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010

World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010 : a data synthesis

World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010 : a data synthesis

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

The global burden of listeriosis: a systematic review and meta-analysis

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