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Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines
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Optimising finishing pig delivery weight : participatory decision problem analysis
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On farm intervention studies on reduction of boar taint prevalence : feeding strategies, presence of gilts and time in lairage
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Olfactory evaluation of boar taint : effect of factors measured at slaughter and link with boar taint compounds
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The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and gilts
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The MC4R c.893G > A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds
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Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence
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Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets
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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
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Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing-finishing pigs
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The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits
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Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets
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Simultaneous determination of boar taint compounds in pig fat
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Reduction of boar taint: influence of different feed ingredients
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Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry