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Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
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Affron (R) and increase in positive mood : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
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Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Societe des Produits Nestle S.A. in reducing the risk of developing atopic dermatitis
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- Journal Article
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Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
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Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
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Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Anxiofit-1 and reduction of subthreshold and mild anxiety : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
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- Journal Article
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Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Scientific opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling