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Introducing paleo-terroir : a framework to study the geography of wine in the Roman world
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Scientific approaches to ancient wine : developments, challenges, and future perspectives
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Making wine in earthenware vessels : a comparative approach to Roman vinification
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- Miscellaneous
- open access
Ancient Roman wine production may hold clues for battling climate change
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The 'Place' of Urban Wineries and Oileries in the Greek and Roman World
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- Miscellaneous
- open access
What did Roman wine taste like? Much better than previously thought, according to new research
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Agricultural production facilities of Roman villas in Republican and Imperial Italy
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Paul JAMES, Food Provisions for Ancient Rome. A Supply Chain Approach (Abingdon/New York: Routledge, 2021), 240 pp., 29 b/w illus., ISBN 978-0-367-14339-8
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Paulina Komar, Eastern wines on western tables : consumption, trade and economy in ancient Italy
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Paulina Komar, Eastern wines on western tables : consumption, trade and economy in ancient Italy
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La produzione di vino nell'Italia romana, tra ideologia e realtà
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Pathways to reframing the Roman economy : from uniformity to diversity?
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Debating the yield potential of vineyards in Roman Italy
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P. Erdkamp and C. Holleran (eds.), Holistic insights on Roman diet and nutrition
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- Miscellaneous
- open access
The exploitation of raw materials in the Roman world : a closer look at producer-resource dynamics