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Heat-Stable Enterotoxins of Enterotoxigenic Escherichia coli and Their Impact on Host Immunity
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Seroprevalence of anti-Toxoplasma gondii antibodies in Egyptian sheep and goats
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Vaccines as alternatives to antibiotics for food producing animals, part 2 : new approaches and potential solutions
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Antibacterial and immunomodulatory activities of bovine lactoferrin against Escherichia coli O157:H7 infections in cattle
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The increasing prevalence of food allergies poses a huge thread to the world's wellbeing
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Pork as a source of transmission of Toxoplasma gondii to humans : a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages
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Comparison of the expression kinetics and immunostimulatory activity of replicating mRNA, nonreplicating mRNA, and pDNA after intradermal electroporation in pigs
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Vaccines as alternatives to antibiotics for food producing animals, part 1 : challenges and needs
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Strain- and dose-dependent reduction of Toxoplasma gondii burden in pigs is associated with interferon-gamma production by CD8+ lymphocytes in a heterologous challenge model
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Enteroxins of F4+ Escherichia coli induce IL17 in the pig small intestine and enhance colonization with F18ac+ verotoxigenic E. coli
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Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
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Assessment of Chlamydia suis infection in pig farmers
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Increased prevalence of hemorrhagic diathesis In new born piglets due to thrombocyte-specific alloimmune antibodies
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Heterologous prime-boost vaccination with H3N2 influenza viruses of swine favors cross-clade antibody responses and protection
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Changes in cytokine profiles following treatment with food allergen-specific sublingual immunotherapy in dogs with adverse food reactions