Show
Sort by
-
Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
-
- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
-
The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador
(2025) -
Chocolate gloss formation as influenced by mould interaction
(2025) -
- Journal Article
- A1
- open access
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
-
The potential of blockchain-based food traceability systems : a socioeconomic perspective
(2025) -
Pluralising knowledge in agricultural development : the case for revitalising indigenous and local knowledges in Ghana
(2025) -
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
-
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
-
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
-
- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
-
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
-
- Journal Article
- A1
- open access
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
-
- Journal Article
- A1
- open access
Feed additives for methane mitigation : recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives
-
Site-specific nutrient data reveal the importance of soils in driving the mycorrhizal make-up of woody vegetation worldwide
-
Advanced wood species identification based on multiple anatomical sections and using deep feature transfer and fusion
-
Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
-
- Journal Article
- A1
- open access
Two hundred barrels of manure : fertilisation, environmental stewardship, and short-term leasehold in Cambrésis, 1330–1400
-
- Journal Article
- A1
- open access
How nitrogen deposition hampers common juniper regeneration in heathlands
-
Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
-
Prediction of Deoxynivalenol contamination in wheat kernels and flour based on visible near-infrared spectroscopy, feature selection and machine learning modelling
-
Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
-
Growing practices and the use of potentially harmful chemical additives from a web survey of mainly small-scale cannabis growers in 18 countries
-
- Journal Article
- A2
- open access
Electrification of fertilizer production via plasma-based nitrogen fixation : a tutorial on fundamentals
-
- Journal Article
- A1
- open access
The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
-
- Journal Article
- A2
- open access
The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
-
- Journal Article
- A1
- open access
Consumer expectations for cream cheese : a category appraisal study in the United Kingdom with dairy and plant-based variants in various flavours
-
- Journal Article
- A1
- open access
Pepper root exudate alleviates cucumber root-knot nematode infection by recruiting a rhizobacterium
-
- Journal Article
- A2
- open access
Fennel and other aqueous Apiaceae byproduct extracts as novel bioprotectants : unravelling their bioactivity, working mechanism and bioactive compounds
-
Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
-
- Journal Article
- A1
- open access
Comparing methods for catching and crating broiler chicken flocks : a trade-off between animal welfare, ergonomics and economics
-
Optimisation of activated carbon from fruit stones and shells derived via molten salt activation for dye removal
-
- Journal Article
- A1
- open access
Comparative study on growth characteristics and early selection efficiency of hybrid offspring of Populus deltoides ‘DD-109’ and P. maximowiczii in Liaoning, China
-
- Journal Article
- A1
- open access
Comparative study of the self-assembly and thermal properties of six commercial sucrose esters
-
Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
-
Multifunctional benefits of organic farming and hedgerow density
-
- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
-
How do varying nitrogen fertilization rates affect crop yields and riverine N2O emissions? A hybrid modeling study
-
- Journal Article
- A2
- open access
Egg freshness during storage : the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
-
Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium
-
Field-based hyperspectral imaging for detection and spatial mapping of fusarium head blight in wheat
-
- Journal Article
- A1
- open access
Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants
-
Assessing pastoral reforms through the performance of agro-pastoral community-based organizations in South Tunisia
-
Urban food policy councils as politicized spaces : the case of Arusha, Tanzania
-
- Journal Article
- A1
- open access
Exploring feed digestibility and broiler performance in response to dietary supplementation of Chlorella vulgaris
-
Conceptualization, assessment, and maturation of food safety culture in food processing companies
(2025) -
- Journal Article
- A1
- open access
The effect of prenatal balanced energy and protein supplementation on gestational weight gain : an individual participant data meta-analysis in low- and middle-income countries
-
Uncovering the role of Serendipita williamsii volatiles in establishing its own plant beneficial endophytic colonization : a parallel study of the headspace composition and mode of action
-
- Journal Article
- A1
- open access
The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-income countries : a meta-analysis of individual participant data
-
Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
-
- Journal Article
- A1
- open access
Delphi survey to gather feedback on a CONSORT extension proposal for nutrition intervention trials
-
- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
-
Draagvlak ibr-bestrijding in Vlaanderen onder druk
-
Ibr-problematiek in vijf vragen aan directeur DGZ
-
- Journal Article
- A1
- open access
Smallholder farmers’ knowledge on management of Cinchona in the Democratic Republic of the Congo
-
- Journal Article
- A1
- open access
Biofilm inhibition and eradication activity of citral and borneol against foodborne bacteria
-
- Journal Article
- A1
- open access
A snapshot of country-specific dietary habits and obesity in European children : the Feel4Diabetes study
-
- Journal Article
- A1
- open access
Bacillus lipopeptides as key players in rhizosphere chemical ecology
-
Cauliflower centre detection and 3-dimensional tracking for robotic intrarow weeding
-
- Journal Article
- A1
- open access
Preparedness, prevention and control related to zoonotic avian influenza
-
Impact of restraining position on tonic immobility in broiler chickens and mule ducks
-
- Journal Article
- A1
- open access
Welfare of horses at slaughter
-
- Journal Article
- A1
- open access
Welfare of horses during killing for purposes other than slaughter
-
Immuno-PCR in the analysis of food contaminants
-
- Journal Article
- A4
- open access
Microbiological safety in case of deviation from the legal storage temperature of refrigerated food products intended for taco preparation
-
- Journal Article
- A1
- open access
A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production
-
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
-
- Journal Article
- A2
- open access
Comparing the handheld Stenon FarmLab soil sensor with a Vis-NIR multi-sensor soil sensing platform
-
Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China
-
Forecasting of Fusarium head blight spatial distribution in winter wheat using machine learning
-
- Journal Article
- A1
- open access
Introducing a volume change function in process-based modelling of soil development due to land management : a proof of concept
-
- Journal Article
- A1
- open access
Green color drives rejection of crackers added with algae in children but not in adults
-
Separation of CO2 from different CO2/N2 mixtures using molten salt-derived pelletized activated carbon
-
Stoichiometry of carbon, nitrogen, and phosphorus in soil : impacts of soil development and land use across the catchment scale
-
Protective effects of octyl gallate against deoxynivalenol-induced colon inflammation : insights from proteomic and metabolomic analyses
-
- Journal Article
- A2
- open access
Determinants of market participation among milk producers in Kyrgyzstan
-
Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension
-
- Journal Article
- A1
- open access
Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia
-
- PhD Thesis
- open access
Plasma-polymerized antimicrobial coatings for food packaging applications
(2025) -
Assessing the potential of deep-water seaweed cultivation along the Kenyan coast
-
- Journal Article
- A1
- open access
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system
-
Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
-
The cytotoxicity of the haptophyte Chrysochromulina leadbeateri towards the Atlantic salmon gill cell line ASG-10
-
- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
-
Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
-
- Journal Article
- A1
- open access
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
-
- Journal Article
- A1
- open access
Strategic honey bee hive placement improves honey bee visitation but not pollination in northern highbush blueberry
-
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water
-
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
-
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
-
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
-
- Journal Article
- A2
- open access
Irrigation-dependent accumulation of microcystin in different crops under mid-scale greenhouse conditions
-
About how nitrate controls nodulation : will soybean spill the bean?
-
- Journal Article
- A1
- open access
Enhancing large-diameter timber production : evaluating poplars by genotype and spacing
-
- Journal Article
- A2
- open access
Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production
-
- Journal Article
- A1
- open access
First insights towards RNAi-based management of the pollen beetle Brassicogethes viridescens, with risk assessment against model non-target pollinator and biocontrol insects
-
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
-
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
-
Sustainable nutrient removal efficiency, and biomass productivity of Chlorella vulgaris in fish wastewater
-
Conserving avian biodiversity : challenges and prospects in shade coffee farms of Southwestern Ethiopia
(2025)