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Seeing is believing : shedding light on the mode of action of a biocontrol agent in wheat
(2026) -
- Journal Article
- A1
- open access
Integrating terrestrial and canopy laser scanning for comprehensive analysis of large old trees : implications for single tree and biodiversity research
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- Journal Article
- A1
- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
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Revised method for constructing acoustic vulnerability curves in trees
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Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge
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Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU
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- Journal Article
- A1
- open access
Improving accuracy and transferability of soil total nitrogen estimation model by integrating visible near-infrared spectroscopy and environmental covariates in cotton fields of the Tarim River Basin, China
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Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins
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- Journal Article
- A1
- open access
Guanidinylated polymers enable safe and efficient dsRNA delivery in plant cells
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A dataset-based statistical comparison of gamma-ray and visible-near-infrared sensors for soil texture prediction with ensemble learning
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Domain-Invariant autoencoders and subset selection for Site-Specific clay prediction with small scale local data
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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells
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- Journal Article
- A1
- open access
Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water
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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
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The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk
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Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging
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Preface to the dedicated issue of the first TRACES conference (Residues of pharmacologically active substances in food, feed and environment, within the One Health concept), held in Ghent from June 3 to 6, 2025
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Synergistic effects of subsoil vertical drilling and fodder maize on soil physical properties and fodder beet yield
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- Journal Article
- A1
- open access
Effect of light and cytokinin modulators on adventitious shooting in Melia volkensii Gürke
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- Journal Article
- A2
- open access
Genetic architecture of the tomato fruit lipidome
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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains
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- Journal Article
- A1
- open access
The optimization of crop response to climatic stress through modulation of plant stress response mechanisms : opportunities for biostimulants and plant hormones to meet climate challenges
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ExoHeat : a continuous heating solution for bi-directional sap flow in small-diameter plant organs demonstrated in tomato peduncles
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Drivers and barriers to farmers’ intention to adopt orange-fleshed sweet potatoes in Ethiopia
(2026) -
Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
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- Journal Article
- A1
- open access
The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia
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Pea starch pasting and retrogradation properties and their modulation by the addition of natural compounds : molecular insights via 1H-NMR relaxation
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- Journal Article
- A1
- open access
Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs
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- Journal Article
- A1
- open access
The lacewings Micromus angulatus and Chrysoperla carnea as predators of the rhododendron aphid, Illinoia lambersi, under different temperature regimes
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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency
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The impact of traditional wheat landraces on lambic beer production is limited
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- Journal Article
- A1
- open access
Agronomic and environmental performance of animal manure-derived ammonium salts vs synthetic mineral fertilisers : 4-year field trial evidence
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- Journal Article
- A1
- open access
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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- Journal Article
- A2
- open access
Evaluation of the tolerance of duckweed (Lemnaceae) to abiotic stress factors associated with nutrient recycling systems via multispectral imaging
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Structure, surface chemistry, and DFT-based mechanistic insights of seafood-waste hydrochars for pollutant adsorption
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review
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Resilience of short food supply chains to external shocks : an Ecuadorian cocoa case study
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Biofilm formation and intra-pulsotype variability of Listeria monocytogenes at temperatures relevant to food processing environments
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- Journal Article
- A2
- open access
Seeing yew for the forest : a call to action for improving conservation and restoration of the European yew (Taxus baccata L.)
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Probiotic Bacillus species to mitigate acute hepatopancreatic necrosis disease (AHPND) in shrimp aquaculture
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Employing Fourier-transform infrared spectroscopy as dereplication strategy in foodborne outbreak investigation of cereulide-producing Bacillus cereus
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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Hemp flowers cultivated on a soil contaminated with cadmium, lead and zinc exhibit valorization potential
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Effects of plant age and wood formation on drought tolerance in tomato
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- Journal Article
- A2
- open access
Identifying and clustering risk perceptions of dragon fruit farmers’ in Binh Thuan, Vietnam
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Detecting Bacillus cereus and cereulide emetic toxin
(2026) -
Volatility-tuned encapsulation in V-type starch : phase-dependent efficiency and release kinetics
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- Journal Article
- A1
- open access
The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels : mechanistic insights from the acidification process
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Exploring twin-screw feeding behaviour across different loss-in-weight feeders
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- Journal Article
- A1
- open access
Replacing glyphosate shifts environmental burdens : trade-offs between ecotoxicity and climate impact in chemical and non-chemical strategies
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From bugs to bowls : consumer acceptance, nutritional quality, and functional fibre in insect-based pet diets
(2026) -
- Journal Article
- A1
- open access
Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
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- Journal Article
- A1
- open access
Comparison of multi-stress resilience in wild and domesticated Cowpea
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Comparative assessment of nutrient cycling and larval whiteleg shrimp (Litopenaeus vannamei) performance in batch and recirculating hatchery systems
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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain
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- Journal Article
- A1
- open access
Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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Evaluating pathways for food systems transformation in Africa and Europe : trade policy, agricultural investment, and digitalisation
(2026) -
Rejuvenation through somatic embryogenesis : epigenetic and telomeric reset in Melia volkensii
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- Journal Article
- A1
- open access
Diversity of Rhizoctonia solanianastomosis groups on field crops in Sweden and their virulence on legumes
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Complete genome sequence of Pseudomonas cichorii SF1-54Nal® causing bacterial midrib rot on lettuce
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Removal of organic micropollutants from municipal wastewater by combining ozone and activated carbon : towards spectral surrogate monitoring and dosing optimization
(2026) -
Mycotoxin contamination in peanuts (Arachis hypogaea L.) at post-harvest stage in eastern Ethiopia
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- Journal Article
- A2
- open access
Molybdate application in the early stages of shrimp growth suppresses sulphide formation in a shrimp pond bottom model
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Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts
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Metabolic and structural impact of food iminosugars and synthetic derivatives in colon cancer cell lines
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- Journal Article
- A1
- open access
A scoping review of temperate food forestry research : key themes, methodological considerations and research priorities
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Broccoli by-product valorization focused on isothiocyanate enrichment by fermentation
(2026) -
- Journal Article
- A1
- open access
Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making
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A novel S-section control hose–reel machine for variable rate fertigation
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- Journal Article
- A1
- open access
Warfare among rice sheath pathogens : Rhizoctonia solani AG 1-IA neutralizes Pseudomonas fuscovaginae cyclic lipopeptides
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- Conference Paper
- C3
- open access
Reefcovery : integration of active oyster restoration into marine infrastructure
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- Conference Paper
- C3
- open access
Evaluation of nutrient dynamics and performance of whiteleg shrimp larvae in conventional and recirculating hatchery systems
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Diurnal variation of bioactive compounds in Kenyan red seaweeds : implications on optimal harvest timing
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- Journal Article
- A1
- open access
Socioeconomic vulnerability and its associations with dietary patterns and obesity degree among children in families across six European countries : the Feel4Diabetes-Study
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Associations among family sociodemographic factors, breakfast habits, and weight status in preschool children and the mediating role of breakfast habits : the ToyBox-study
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Integrating molecular tools into phytosanitary surveillance : lessons from field implementation across trade pathways
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- Conference Paper
- C3
- open access
EFSA priority pests project : assessing the spread and impact of EU quarantine pests to inform risk management decisions
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- Journal Article
- A1
- open access
Unveiling synergy in ultrasound-assisted enzymatic extraction : role of treatment sequence and biomass complexity
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Assessing the economic viability, environmental sustainability, and scalability of microbial protein from cheese whey permeate in Europe
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- Journal Article
- A1
- open access
A meta-analysis on the impact of trees on yield of intercrops in alley-cropping systems of temperate climates
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- Journal Article
- A2
- open access
A systematic review on the role of livestock ontologies in animal health management and disease surveillance : a PRISMA 2020 and AI-assisted screening approach
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- Journal Article
- A1
- open access
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops
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- Journal Article
- A2
- open access
Ingestion of microplastics in edible beach invertebrates in Vietnam
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Assessment of recycling heat-treatment sidestreams from nucleic acid reduction as a nitrogen source in microbial protein production
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- Journal Article
- A1
- open access
Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population
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- Journal Article
- A1
- open access
Climate-driven aflatoxin M1 risks in Serbia : implications for integrated food safety management along the dairy chain
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- Journal Article
- A1
- open access
Endogenous innovation and change : community agency in two case studies in Ghana
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- Journal Article
- A1
- open access
Systemic barriers and untapped potentials : a SWOT study on the implementation of natural/small water retention measures in Europe
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- Journal Article
- A1
- open access
Mechanistic insights into fermentative pathway control during solid-state food waste acidogenesis under autogenic pressure
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- Journal Article
- A1
- open access
Growth and protein content of Cupriavidus necator on organic acids derived from fermented grey starch
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- Journal Article
- A2
- open access
What do we know, and what are we missing from sorghum adoption studies in sub-Saharan Africa? A scoping review
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- Journal Article
- A2
- open access
Vermicomposting for sustainable soil health in SubSaharan Africa focusing on Ethiopia : opportunities, adoption barriers, and policy pathways
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- Miscellaneous
- open access
Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
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Acetogens beyond gas fermentation : enhancing bioconversion of lignocellulosic biomass