Show
Sort by
-
- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia
(2023) -
- Journal Article
- A1
- open access
Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework
-
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola
(2023) -
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
-
- Journal Article
- A1
- open access
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
-
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
-
- Journal Article
- A1
- open access
Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
-
- Journal Article
- A1
- open access
Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study
-
- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)
-
Strategie voor biodiverse bossen op landbouwgrond
-
- Journal Article
- A1
- open access
The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation
-
Scoring methodology for comparing the environmental performance of food packaging
-
- Journal Article
- A2
- open access
Completeness of reporting in diet- and nutrition-related randomized controlled trials and systematic reviews with meta-analysis : protocol for 2 independent meta-research studies
-
- Journal Article
- A2
- open access
A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips
-
- PhD Thesis
- open access
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
(2023) -
Organic residue valorization for Ethiopian agriculture through vermicomposting with native (Eudrilus eugeniae) and exotic (Eisenia fetida and Eisenia andrei) earthworms
-
- Journal Article
- A1
- open access
Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry
-
Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins
(2023) -
- Book Chapter
- open access
Nieuwe kansen voor biodiversiteit
-
- Journal Article
- A2
- open access
LCA as decision support tool in the food and feed sector : evidence from R&D case studies
-
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
-
- Journal Article
- A1
- open access
The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management
-
Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with κappa-carrageenan
-
Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia
(2023) -
- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles
-
- Journal Article
- A1
- open access
Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing
-
Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty
(2023) -
Urbanising the agroecological reproduction of soil fertility
(2023) -
- Journal Article
- A1
- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae
-
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
-
Characterization of blanching water from the potato processing industry and the influence of processing conditions
-
Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace
(2023) -
Increasing agricultural productivity with targeted extension and advisory services : lessons from Ugandan dairy farming
(2023) -
- Journal Article
- A1
- open access
Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary
-
- Journal Article
- A1
- open access
The drivers and impacts of Amazon forest degradation
-
Accuracy differences in aboveground woody biomass estimation with terrestrial laser scanning for trees in urban and rural forests and different leaf conditions
-
- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy
-
Antivirulence potential of indole and indole analogues against vibrios
(2023) -
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
-
- Journal Article
- A1
- open access
Agricultural wastes for brine shrimp Artemia production : a review
-
Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows
(2023) -
- Journal Article
- A1
- open access
Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro
-
- Journal Article
- A1
- open access
Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate
-
Prevention and remediation of soil compaction from field operations on arable land
(2023) -
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile
-
Public acceptance and stakeholder views of gene edited foods : a global overview
-
A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders
(2023) -
Understanding the impact of landscape composition on agrobiodiversity in a peri-urban context : learnings from a citizen-science approach
(2023) -
- Journal Article
- A1
- open access
Constructing legitimacy for technologies developed in response to environmental regulation : the case of ammonia emission-reducing technology for the Flemish intensive livestock industry
-
- Journal Article
- A1
- open access
Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor
-
Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality
(2023) -
Formalized and spontaneous cooperation as substitutes : crowding out in the cooperative coffee sector of Ngozi, Burundi
-
Interrelations between the nitrogen availability of biobased fertilizers and dynamics of the plant-soil system
(2023) -
- Journal Article
- A1
- open access
The socio-economic impact of certification schemes in conflict-affected regions : the case of arabica coffee in the Eastern DRC
-
- Conference Paper
- C3
- open access
Productive responses of broilers fed diets with different feed compositions during heat stress
-
Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
-
- Journal Article
- A2
- open access
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
-
Evaluation of a new approach for swine wastewater valorisation and treatment : a combined system of ammonium recovery and aerated constructed wetland
-
- Journal Article
- A1
- open access
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
-
- Journal Article
- A1
- open access
Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation
-
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella
-
- Journal Article
- A1
- open access
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
-
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
-
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
-
- Journal Article
- A1
- open access
Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)
-
Crop cultivation at wartime : plight and resilience of Tigray’s agrarian society (North Ethiopia)
-
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
-
- Journal Article
- A1
- open access
Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy
-
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
-
Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi : a comprehensive review
-
- Journal Article
- A1
- open access
Non-destructive eggshell strength assessment using hertz contact theory part I : theory and applicability
-
- PhD Thesis
- open access
Food integrity climate and culture assessment to prevent fraud in food businesses
(2023) -
War and siege inflicted damage on Tigray’s ecosystem
-
Dietary (bio)diversity : quantification, validation, and public health recommendations
(2023) -
Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers
-
One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example
-
- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
-
- Journal Article
- A1
- open access
Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia
-
- Journal Article
- A1
- open access
Knowledge, attitudes, and practices of fish farmers regarding water quality and its management in the Rwenzori region of Uganda
-
Eyes in the sky to the rescue : monitoring the impact of armed conflict on cultivated land using satellite imagery in Tigray, Ethiopia
-
- Journal Article
- A1
- open access
Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)
-
- Journal Article
- A1
- open access
Non-destructive eggshell strength assessment using hertz contact theory part II : implementation and validation
-
Within and among farm variability of coffee quality of smallholders in southwest Ethiopia
-
Varying the time of red light exposure influences leaf resistance to different Botrytis cinerea isolates in strawberry
-
- Journal Article
- A2
- open access
Crop yields under climate variability and no-tillage system in dry areas of Morocco
-
- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe
-
- Journal Article
- A1
- open access
Food biodiversity : quantifying the unquantifiable in human diets
-
Mountain climate : one of the multipronged challenges in Ethiopia's agriculture
-
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
-
- Journal Article
- A1
- open access
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
-
- Journal Article
- A1
- open access
Cycles of carbon, nitrogen and phosphorus in poultry manure management technologies : environmental aspects
-
- Journal Article
- A1
- open access
Approaches and determinants to sustainably improve crop production
-
Phosphorus availability in recycled fertilizers : comparison of 11 chemical extraction methods with plant uptake during a 7-month growth experiment
-
- Journal Article
- A1
- open access
Diagnostic milk biomarkers for predicting the metabolic health status of dairy cattle during early lactation
-
Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control
Elisabeth Varga, Mohamed Fathi Abdallah (UGent) and Shupeng Yang (UGent) -
- Journal Article
- A1
- open access
Activity, selection response and molecular mode of action of the isoxazoline afoxolaner in Tetranychus urticae
-
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
-
Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing
-
Protein by-products : composition, extraction, and biomedical applications
-
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)