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Physiological responses and specific fatty acids composition of Microcystis aeruginosa exposed to total solar radiation and increased temperature
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UVR8-dependent reporters reveal spatial characteristics of signal spreading in plant tissues
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Inverted methoxypyridinium phthalocyanines for PDI of pathogenic bacteria
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Photodynamic inactivation of Escherichia coli with cationic ammonium Zn(II) phthalocyanines
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Influence of external bacterial structures on the efficiency of photodynamic inactivation by a cationic porphyrin
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The growing family of photoactive yellow proteins and their presumed functional roles
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- Journal Article
- A1
- open access
DAMPs and PDT-mediated photo-oxidative stress: exploring the unknown
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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
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Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses
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Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation
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Riboflavin-sensitized photooxidation of isohumulones and derivatives
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Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer