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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
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- Journal Article
- A1
- open access
Unraveling biomarkers of exposure for tenuazonic acid through urinary metabolomics
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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The type-1 ribosome-inactivating protein OsRIP1 triggers caspase-independent apoptotic-like death in HeLa cells
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Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
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Comparative toxicokinetics of Fusarium mycotoxins in pigs and humans
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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
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Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish
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Numerical optimization of temperature-time degradation of multiple mycotoxins
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The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
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DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity
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Comparative in vitro cytotoxicity of the emerging Fusarium mycotoxins beauvericin and enniatins to porcine intestinal epithelial cells
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
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Intravasation of SW620 colon cancer cell spheroids through the blood endothelial barrier is inhibited by clinical drugs and flavonoids in vitro
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Biotransformation of the mycotoxin enniatin B1 in pigs : a comparative in vitro and in vivo approach
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Impact of Fusarium mycotoxins on hepatic and intestinal mRNA expression of cytochrome P450 enzymes and drug transporters, and on the pharmacokinetics of oral enrofloxacin in broiler chickens
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells
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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
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The ACROPOLIS project: its aims, achievements, and way forward
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TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
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Modified Fusarium mycotoxins unmasked: from occurrence in cereals to animal and human excretion
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The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters
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Pilot toxicokinetic study and absolute oral bioavailability of the Fusarium mycotoxin enniatin B1 in pigs
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TDS exposure project: relevance of the total diet study approach for different groups of substances
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Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
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Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China
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Safety assessment of the butyrate-producing Butyricicoccus pullicaecorum strain 25-3T, a potential probiotic for patients with inflammatory bowel disease, based on oral toxicity tests and whole genome sequencing
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Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania
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Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
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Toxic effects of dietary exposure to T-2 toxin on intestinal and hepatic biotransformation enzymes and drug transporter systems in broiler chickens
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Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens
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The mycotoxin T-2 inhibits hepatic cytochrome P4503A activity in pigs
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Phthalates in Belgian cow's milk and the role of feed and other contamination pathways at farm level
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Analysis of phthalates in food products and packaging materials sold on the Belgian market
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Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients
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Effect of cooking at home on the levels of eight phthalates in foods
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Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention
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Konzo and neurolathyrism: similarities and dissimilarities between these crippling neurodegenerative diseases of the poor
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Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo
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Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-beta-ODAP by increasing the oxidative stress: studies on a motor neuron cell line
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Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus
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Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia
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Studies on neurolathyrism in Ethiopia: dietary habits, perception of risk and prevention
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Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration
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Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach
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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
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Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
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Intake assessment for benzoates in different subgroups of the Flemish population
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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
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- Journal Article
- A1
- open access
Risk assessment of dietary acrylamide intake in Flemish adolescents
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A survey of arsenic species in Chinese seafood
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Cassava cyanogens and free amino acids in raw and cooked leaves
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The Coca-Cola incident in Belgium, June 1999.
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Quantitative measurement of the nitrate reductase activity in the human oral cavity
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MODELING OF HUMAN ACUTE TOXICITY FROM PHYSICOCHEMICAL PROPERTIES AND NON-VERTEBRATE ACUTE TOXICITY OF THE 38 ORGANIC-CHEMICALS OF THE MEIC PRIORITY LIST BY PLS REGRESSION AND NEURAL-NETWORK.
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HUMAN ACUTE TOXICITY PREDICTION OF THE 1ST 50 MEIC CHEMICALS BY A BATTERY OF ECOTOXICOLOGICAL TESTS AND PHYSICOCHEMICAL PROPERTIES.