Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL" Add to list Journal Article A1 open access The potential of UVC decontamination to prolong shelf-life of par-baked bread Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2024) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. Add to list Journal Article A1 Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots Els Debonne (UGent) , Merve Silanur Yilmaz, Ozge Sakiyan and Mia Eeckhout (UGent) (2022) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 28(7). p.641-649 Add to list Journal Article A1 A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration Jelena Miocinovic (UGent) , Thien Trung Le, Eveline Fredrick, Paul Van der Meeren (UGent) , Predrag Pudja and Koen Dewettinck (UGent) (2014) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 20(6). p.441-451