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Farmers' valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso : a latent class approach
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- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
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Farmers' marketing preferences in local coffee markets: evidence from a choice experiment in Ethiopia
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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
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The effect of specialty coffee certification on household livelihood strategies and specialisation
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Would strictly enforced forestry regulations affect farmers' stated intentions to plant indigenous fruits trees?: insights from Cameroon
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Consumers' valuation of sustainability labels on meat
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European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments
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Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach
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Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda
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Consumer knowledge and use of information about fish and aquaculture
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Transferability of private food marketing success factors to public food and health policy: an expert Delphi survey
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What nutrition label to use in a catering environment?: a discrete choice experiment
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Evolution and challenges of dairy supply chains: evidence from supermarkets, industries and consumers in Ethiopia
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Health-related attitudes as a basis for segmenting European fish consumers
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The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa
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Evaluation of publicity measures relating to the EU beef labelling system in Belgium.