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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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- Journal Article
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Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile
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- Journal Article
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The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
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One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example
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Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods
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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
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- Journal Article
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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation
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Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy
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Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk
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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
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Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics
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Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity
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Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides
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Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods
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Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch
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A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
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- Journal Article
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Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates
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Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food
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The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds
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Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
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Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
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Lipidome of cricket species used as food
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel
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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
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Recent advances in electrochemical monitoring of zearalenone in diverse matrices
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method : physicochemical and release properties
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Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
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Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran
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Roasting-induced changes in cocoa beans with respect to the mood pyramid
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
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Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds
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Marine species as safe source of LC-PUFA and micronutrients : insights in new promising marine food in Peru
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Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
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Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
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Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
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- Journal Article
- A1
- open access
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile
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Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study
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Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement
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Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling
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Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insects
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Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
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Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
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Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry
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Southern Australian seaweeds : a promising resource for omega-3 fatty acids
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- Journal Article
- A1
- open access
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions
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Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin
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- Journal Article
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- open access
Antioxidant activity, total phenolics and flavonoids contents : should we ban in vitro screening methods?
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Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
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DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats
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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
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- Journal Article
- A1
- open access
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
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Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
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Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
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Sensory evaluation of boar meat products by trained experts
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- Journal Article
- A1
- open access
Actin proteolysis during ripening of dry fermented sausages at different pH values
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In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera
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- Journal Article
- A1
- open access
An integrated strategy combining DNA walking and NGS to detect GMO
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Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
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Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
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Pesticide contamination of Tenebrio molitor (Coleoptera: Tenebrionidae) for human consumption
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Selenium bioaccessibility in stomach, small intestine and colon : comparison between pure Se compounds, Se-enriched food crops and food supplements
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Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry
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- Journal Article
- A1
- open access
Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing
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Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
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Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
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A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix
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Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
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- Journal Article
- A1
- open access
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products
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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
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Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer
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- Journal Article
- A1
- open access
An innovative and integrated approach based on DNA walking to identify unauthorised GMOs
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Intraregional classification of wine via ICP-MS elemental fingerprinting
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Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose
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Colloidal approach to prepare colour blends from colourants with different solubility profiles
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Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon
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Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication
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Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
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Acrylamide formation in fried potato products: present and future, a critical review on mitigation strategies
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Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities