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Mixing treated groundwater and surface water : a field study on odour challenges in the Flemish drinking water distribution network
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Private collectors in Brussels, Antwerp, and Ghent, ca. 1780-1914 : between public relevance and personal pleasure
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- Journal Article
- A2
- open access
Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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Online solid-phase extraction–gas chromatography–flame ionization detection system for monitoring contaminants at parts-per-trillion concentrations in process waters
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Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review
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Helping mother earth : young children's responses to sustainability labels on food packaging
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- Journal Article
- A2
- open access
Using word embedding models to capture changing media discourses : a study on the role of legitimacy, gender and genre in 24,000 music reviews, 1999-2021
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- Journal Article
- A2
- open access
The Last Flemish Primitive : Jan Vercruysse’s self-fashioning of artisthood and national identity
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Cultural logics and modes of consumption : unraveling the multiplicity of symbolic distinctions among concert audiences
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- Journal Article
- A2
- open access
Trade mark protection for smells, tastes and feels : critical analysis of three non-visual signs in the EU
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- PhD Thesis
- open access
Chemical characteristics of terasi and the impact of some major compounds in terasi on the sensory characteristics of sambal-terasi, a chili sauce
(2020) -
- Journal Article
- A1
- open access
Healthy advertising coming to its senses : the effectiveness of sensory appeals in healthy food advertising
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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- Journal Article
- A1
- open access
An antennae-specific odorant-binding protein is involved in Bactrocera dorsalis olfaction
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- Journal Article
- A1
- open access
Visual design cues impacting food choice : a review and future research agenda
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Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition
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The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production
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Out of tune : how people understand social exclusion at concerts
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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The sensory acceptance and profile of Indonesian sambal-terasi : impact of terasi type and concentration
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Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens
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On intergenerational differences in highbrow cultural participation. Is the Internet at home an explanatory factor in understanding lower highbrow participation among younger cohorts?
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Family (and) culture : the effect of cultural capital within the family on cultural participation of adolescents
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Biotechnological production of natural zero-calorie sweeteners
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Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat
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The mechanisms influencing active arts participation: an analysis of the visual arts, music, and the performing arts
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Between personal pleasure and public relevance: private collectors in Antwerp, Brussels and Ghent and the emergence of a national artistic canon 1830-1914
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A mise-en-scène of the shattered habitus: the effect of social mobility on aesthetic dispositions towards films
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Assessment of gustatory responses to different sugars in harnessed and free-moving bumblebee workers (Bombus terrestris)
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Cultural Chameleons: social mobility and cultural practices in the private and the public sphere
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- Conference Paper
- C3
- open access
A question of taste? The difference in perceived helpfulness of online reviews for utilitarian versus hedonic products
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Sociale mobiliteit en verwachtingen ten aanzien van films
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Ways of being: familiarity with playwrights as expression of taste
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Consumer satisfaction with dry-cured ham in five European countries
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Test-retest reliability and comparison of children's reports with parents' reports of young children's fruit and vegetable preferences
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Taste-masked quinine pamoate tablets for treatment of children with uncomplicated Plasmodium falciparum malaria
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Art world on stage: Analyzing the social logic of literary realities and aesthetic dispositions in the contemporary Flemish theatre World
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Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products
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Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations
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Uit en thuis. Een verkennende analyse van publieke en private muziekconsumptie in Vlaanderen.