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Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study
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Food biodiversity : quantifying the unquantifiable in human diets
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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
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Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania
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EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets
(2018) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 115(1). p.127-132