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Chocolate tempering in a rheometer : monitoring rheological properties during and after crystallization of cocoa butter
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Procedures and guidelines for inputting and output smoothening of kinetic Monte Carlo distributions
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When and why do gradients of the gas phase composition and pressure affect liquid-gas transfer?
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- Journal Article
- A1
- open access
Detection threshold of chocolate graininess : machine vs human
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Compartmental modelling in chemical engineering : a critical review
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- Journal Article
- A1
- open access
Gas solid contacting measurements in a turbulent fluidized bed by oxidation of carbon monoxide
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Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system
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Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
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- Journal Article
- A1
- open access
A comparative study of numerical approximations for solving the Smoluchowski coagulation equation
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Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends
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Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions
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Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles
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Effect of constituents on rheological properties of fresh concrete : a review
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Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
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Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
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Feasibility of a small‑scale production system approach for palm sugar sweetened dark chocolate
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Recent developments in the design of rapid response cells for laser ablation-inductively coupled plasma-mass spectrometry and their impact on bioimaging applications
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Enhanced pedotransfer functions with support vector machines to predict water retention of calcareous soil
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Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties
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Quality attributes of dark chocolate produced from Vietnamese cocoa liquors
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Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats
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- Journal Article
- A1
- open access
Physical characterization methods for supplementary cementitious materials
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Optimisation of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture: rheological, microstructure and physical quality characteristics
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- Journal Article
- A1
- open access
Pedotransfer functions to predict water retention for soils of the humid tropics: a review
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Exploration of the interaction between hydraulic and physicochemical properties of Syrian soils
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Dark chocolate's compositional effects revealed by oscillatory rheology
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- Journal Article
- A1
- open access
Model-based analysis of high shear wet granulation from batch to continuous processes in pharmaceutical production: a critical review
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Evaluation of pedotransfer functions for predicting water retention of soils in Lower Congo (D.R. Congo)
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Isotope ratio determination by laser ablation-single collector-inductively coupled plasma-mass spectrometry : general capabilities and possibilities for improvement
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Laser ablation-inductively coupled plasma mass spectrometry in archaeometric research