Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "mustard seed oil"

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Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil

Kshitij Shrestha (UGent) , Liesbeth Jacxsens (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD RESEARCH INTERNATIONAL. 60. p.108-116
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Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose

Kshitij Shrestha (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD CHEMISTRY. 162. p.8-15
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A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents

Kshitij Shrestha (UGent) , Feyera Gobena Gemechu and Bruno De Meulenaer (UGent)

(2013) FOOD RESEARCH INTERNATIONAL. 54(1). p.587-594
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- Conference Paper
- C3
Novel insight on the high oxidative stability of roasted mustard seed oil

Kshitij Shrestha (UGent) , Feyera Gobena Gemechu and Bruno De Meulenaer (UGent)

(2013) ACS National meeting, Abstracts.
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- Conference Paper
- C3
Oxidative stability of roasted mustard seed (high erucic variety) oil

Kshitij Shrestha (UGent) , Feyera Gobena Gemechu and Bruno De Meulenaer (UGent)

(2012) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 114(suppl. 1). p.154-154