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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
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Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
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Inactivation of food-borne viruses using natural biochemical substances
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Viral genes everywhere: public health implications of PCR-based testing of foods
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The need for harmonization in detection of human noroviruses in food
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A critical review of methods for detecting human noroviruses and predicting their infectivity
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Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation
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Molecular detection and genotyping of noroviruses
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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
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Evaluation of a norovirus detection methodology for ready-to-eat foods
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Evaluation of a norovirus detection methodology for soft red fruits
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Expression of antibody fragments with a controlled N-glycosylation pattern and induction of endoplasmic reticulum-derived vesicles in seeds of Arabidopsis
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Aberrant localization and underglycosylation of highly accumulating single-chain Fv-Fc antibodies in transgenic Arabidopsis seeds
(2007) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 104(4). p.1430-1435