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- Journal Article
- A1
- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae
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- Journal Article
- A1
- open access
Optimising bioreactor processes with in-situ product removal using mathematical programming : a case study for propionate production
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- Journal Article
- A1
- open access
The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol
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Digestion of bamboo compared to grass and lucerne in a small hindgut fermenting herbivore, the guinea pig (Cavia porcellus)
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A child is not an adult : development of a new in vitro model of the toddler colon
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- Journal Article
- A1
- open access
A multi-omics study to boost continuous bolaform sophorolipid production
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Substrate loading and nutrient composition steer caproic acid production and biofilm aggregation in high-rate granular reactors
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- Journal Article
- A1
- open access
Lignocellulose fermentation products generated by giant panda gut microbiomes depend ultimately on pH rather than portion of bamboo : a preliminary study
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Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
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Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa
(2022) -
- Journal Article
- A1
- open access
The effect of amino acids on production of SCFA and bCFA by members of the porcine colonic microbiota
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Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein
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- Journal Article
- A1
- open access
Industrial side streams as sustainable substrates for microbial production of poly(3-hydroxybutyrate) (PHB)
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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Nickel-Coated ceramic hollow fiber cathode for fast enrichment of chemolithoautotrophs and efficient reduction of CO2 in microbial electrosynthesis
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- Journal Article
- A2
- open access
Isolation, screening, identification and optimization of culture parameters to produce gamma-aminobutyric acid by Lactiplantibacillus pentosus R13, an isolate from ruoc (fermented shrimp paste)
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- Conference Paper
- C1
- open access
Aviation and maritime biofuels production via a combined thermochemical/biochemical pathway : a conceptual design and process simulation study
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Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective
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Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa
(2021) -
- Journal Article
- A1
- open access
Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models
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- Journal Article
- A1
- open access
Elucidation of the natural function of sophorolipids produced by Starmerella bombicola
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Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
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- Journal Article
- A1
- open access
Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites : lessons from the FiberTAG intervention study
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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Bioprocessing of marine crustacean side-streams into bioactives : a review
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Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability
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Production and extraction of medium chain carboxylic acids at a semi-pilot scale
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Chain elongators, friends, and foes
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains
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Enhanced bioremediation of trichloroethene-contaminated groundwater using modified gamma-PGA for continuous substrate supplement and pH control : batch and pilot-scale studies
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- Journal Article
- A1
- open access
Evaluation of the effect of food products containing prebiotics and bacillus subtilis HU58 on the gut microbial community activity and community composition using an in vitro M-SHIME(R) model
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- Journal Article
- A1
- open access
Treatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal system
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- Journal Article
- A1
- open access
Consistent prebiotic effects of carrot RG-I on the gut microbiota of four human adult donors in the SHIME® model despite baseline individual variability
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Gut microbiota of migrating wild rabbit fish (Siganus guttatus) larvae have low spatial and temporal variability
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- Journal Article
- A1
- open access
Development and validation of the simulator of the Canine Intestinal Microbial Ecosystem (SCIME)
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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
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Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
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Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure
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Unravelling and resolving inefficient glucolipid biosurfactants production through quantitative multiomics analyses of Starmerella bombicola strains
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- Journal Article
- A1
- open access
Substrate-dependent fermentation of bamboo in giant panda gut microbiomes : leaf primarily to ethanol and pith to lactate
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- Journal Article
- A1
- open access
Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments
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- Journal Article
- A1
- open access
Immobilisation of electrochemically active bacteria on screen-printed electrodes for rapid in situ toxicity biosensing
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- Journal Article
- A1
- open access
Effects of low and high FODMAP diets on human gastrointestinal microbiota composition in adults with intestinal diseases : a systematic review
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Ultrasound-assisted digestate treatment of manure digestate for increased biogas production in small pilot scale anaerobic digesters
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Production of isobutyric acid from methanol by Clostridium luticellarii
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Roasting-induced changes in cocoa beans with respect to the mood pyramid
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Effect of milling and enzymatic hydrolysis in the production of glucose from starch-rich Chlorella sorokiniana biomass
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- Journal Article
- A1
- open access
Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract in vitro
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A prebiotic-enhanced lipid-based nutrient supplement (LNSp) increases Bifidobacterium relative abundance and enhances short-chain fatty acid production in simulated colonic microbiota from undernourished infants
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- Journal Article
- A1
- open access
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
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Evaluation of the effects of pod storage and roasting on Ghanaian cocoa and chocolate quality
(2020) -
- Journal Article
- A1
- open access
Synbiotic effect of Bifidobacterium lactis CNCM I-3446 and bovine milk-derived oligosaccharides on infant gut microbiota
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Impact of substrate and growth conditions on microbial protein production and composition
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Microbial electrosynthesis from CO2 : forever a promise?
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Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
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Two-stage anaerobic digestion harnesses more energy from the co-digestion of end-of-life dairy products with agro-industrial waste compared to the single-stage process
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- Journal Article
- A1
- open access
Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli
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- Journal Article
- A1
- open access
Baby-SPIME : a dynamic in vitro piglet model mimicking gut microbiota during the weaning process
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Direct electrochemical extraction increases microbial succinic acid production from spent sulphite liquor
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Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I : aroma profiling of chocolates)
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- Journal Article
- A1
- open access
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota
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Development of an analytical method to detect short-chain fatty acids by SPME-GC-MS in samples coming from an in vitro gastrointestinal model
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Efficient sophorolipids production using food waste
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Fruity flavors from waste : a novel process to upgrade crude glycerol to ethyl valerate
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Lipid‐based quaternary ammonium sophorolipid amphiphiles with antimicrobial and transfection activities
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- Journal Article
- A1
- open access
Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
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Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
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Reproducibility trials in a research brewery and effects on the evaluation of hop substances in beer
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Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
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Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
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Cocoa-specific flavor components and their peptide precursors
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- PhD Thesis
- open access
Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges
(2018) -
- Journal Article
- A1
- open access
Origins, evolution, domestication and diversity of Saccharomyces beer yeasts
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Arabinoxylo-oligosaccharides and inulin impact inter-individual variation on microbial metabolism and composition, which immunomodulates human cells
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Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects : a randomized controlled trial Arabinoxylans in gut barrier
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Supplementation of DHA-Gold pre and/or postnatally to goat kids modifies in vitro methane production and rumen morphology until 6 mo old
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Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation
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The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH
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- Journal Article
- A2
- open access
Increasing uniformity of biosurfactant production in Starmerella bombicola via the expression of chimeric cytochrome P450s
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Mucin degradation niche as a driver of microbiome composition and Akkermansia muciniphila abundance in a dynamic gut model is donor independent
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Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community
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Marker microbiome clusters are determined by operational parameters and specific key taxa combinations in anaerobic digestion
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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
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- Journal Article
- A1
- open access
Effect of ethanol and butanol on autotrophic growth of model homoacetogens
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Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
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- Journal Article
- A1
- open access
A novel high-throughput method for kinetic characterisation of anaerobic bioproduction strains, applied to Clostridium kluyveri
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Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
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Combined extrusion and alkali pretreatment improves grass storage towards fermentation and anaerobic digestion
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
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Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed
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Polyunsaturated fatty acids are less effective to reduce methanogenesis in rumen inoculum from calves exposed to a similar treatment early in life
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- Journal Article
- A1
- open access
Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin
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- Journal Article
- A1
- open access
On the pathways feeding the H₂ production process in nutrient-replete, hypoxic conditions : commentary on the article 'Low oxygen levels contribute to improve photohydrogen production in mixotrophic non-stressed Chlamydomonas cultures', by Jurado-Oller et al., Biotechnology for Biofuels, published September 7, 2015; 8:149
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Sophorolipid production by yeasts : a critical review of the literature and suggestions for future research
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Gilliamella intestini sp. nov., Gilliamella bombicola sp. nov., Gilliamella bombi sp. nov. and Gilliamella mensalis sp. nov. : four novel Gilliamella species isolated from the bumblebee gut
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- PhD Thesis
- open access
Production of lactic acid and derivatives from grass using mixed populations
(2017) -
- Journal Article
- A1
- open access
Electricity-assisted production of caproic acid from grass