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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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- Journal Article
- A1
- open access
Cyborg farmers : embodied understandings of precision agriculture
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
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Congruency of an eating environment influences product liking : a virtual reality study
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- Journal Article
- A1
- open access
Dietary mycotoxin exposure and human health risks : a protocol for a systematic review
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- Journal Article
- open access
Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
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- Journal Article
- A1
- open access
Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?
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Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study
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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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- Journal Article
- A1
- open access
European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques
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- Journal Article
- A1
- open access
Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US
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Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’
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Cooking up a media storm : the association between food media and our dietary behavior
(2023) -
- Journal Article
- A1
- open access
Microalgal cultivation on grass juice as a novel process for a green biorefinery
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- Journal Article
- A2
- open access
A qualitative approach to unravel young children’s advertising literacy for YouTube advertising : in-depth interviews with children and their parents
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
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Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
(2023) -
- Journal Article
- A1
- open access
The Dynamic Intestinal Absorption Model (Diamod®), an in vitro tool to study the interconnected kinetics of gastrointestinal solubility, supersaturation, precipitation, and intestinal permeation processes of oral drugs
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Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)
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Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori
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- Journal Article
- A1
- open access
Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens
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- Journal Article
- A2
- open access
First steps in developing a fast, cheap, and reliable method to distinguish wild mushroom and truffle species
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- Journal Article
- A1
- open access
Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso
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- Journal Article
- A2
- open access
LCA as decision support tool in the food and feed sector : evidence from R&D case studies
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- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
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- Journal Article
- A1
- open access
Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)
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- Journal Article
- A1
- open access
Products in disguise : communicating product benefits with surface mimicry
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- Journal Article
- A1
- open access
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
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- Journal Article
- A1
- open access
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
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Peruvian marine ecosystems under metal contamination : first insights for marine species consumption and sustainable management
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Maximizing nutrient recycling from digestate for production of protein-rich microalgae for animal feed application
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- Journal Article
- A1
- open access
Engineering microbial technologies for environmental sustainability : choices to make
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- Journal Article
- A1
- open access
Translocation of tebuconazole between bee matrices and its potential threat on honey bee (Apis mellifera Linnaeus) queens
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- Journal Article
- A1
- open access
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
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- Journal Article
- A1
- open access
Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread
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- Journal Article
- A1
- open access
Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain : a randomized controlled efficacy trial among pregnant women in rural Burkina Faso
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- Journal Article
- A1
- open access
Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
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- Journal Article
- A1
- open access
Environmental and human health risks of pesticide presence in the Lake Tana Basin (Ethiopia)
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- Journal Article
- A1
- open access
Challenges and resilience of an indigenous farming system during wartime (Tigray, North Ethiopia)
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- Journal Article
- A1
- open access
Safety of 2 '-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Accelerated invasion through the evolution of dispersal behaviour
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- Journal Article
- A2
- open access
The future of food and nutrition in ELIXIR
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Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
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- Journal Article
- A1
- open access
Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort
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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan
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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
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- Journal Article
- A1
- open access
Emotional eating after manipulating emotion regulation : a laboratory study in adolescents
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- Journal Article
- A1
- open access
Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals
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- Journal Article
- A1
- open access
Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
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The light = healthy intuition
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Les modalités du stockage des céréales en Flandre et dans la France du Nord en l'an II et III
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- Conference Paper
- C3
- open access
Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens
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- Journal Article
- A1
- open access
Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application
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- Journal Article
- A1
- open access
Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso : a randomized controlled efficacy trial
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Does a single consumption imagery event increase food desire?
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- Miscellaneous
- open access
Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283
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Dietary composition and overlap among small- and medium-sized carnivores in Flanders, Belgium
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- Journal Article
- A1
- open access
Metagenomics to detect and characterize viruses in food samples at genome level? Lessons learnt from a norovirus study
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- Journal Article
- A1
- open access
The impact of mass-flowering crops on bee pathogen dynamics
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- Journal Article
- A1
- open access
Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?
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- Journal Article
- A1
- open access
Importance of environmental flow on feeding and distribution of juvenile Labeobarbus species in the Gumara River, Lake Tana Sub-basin, Ethiopia
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- Journal Article
- A1
- open access
Shifting dietary habits linked with contrasting population trends of two sympatric mustelids (Martes foina and Mustela putorius) over 16 years
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Historical changes in the traditional agrarian systems of Burundi : endogenous drive to survive from food insecurity
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- Journal Article
- A1
- open access
Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein production
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Phosphorus recovery from liquid digestate by chemical precipitation using low‐cost ion sources
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Supply chain collaboration for sustainability : a qualitative investigation of food supply chains in Brazil
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- Journal Article
- A1
- open access
Characterization of genetically modified microorganisms using short- and long-read whole-genome sequencing reveals contaminations of related origin in multiple commercial food enzyme products
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- Journal Article
- A1
- open access
Towards real-time and affordable strain-level metagenomics-based foodborne outbreak investigations using Oxford nanopore sequencing technologies
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Aliarcobacter, Halarcobacter, Malaciobacter, Pseudarcobacter and Poseidonibacter are later synonyms of Arcobacter : transfer of Poseidonibacter parvus, Poseidonibacter antarcticus, ‘Halarcobacter arenosus’, and ‘Aliarcobacter vitoriensis’ to Arcobacter as Arcobacter parvus comb. nov., Arcobacter antarcticus comb. nov., Arcobacter arenosus comb. nov. and Arcobacter vitoriensis comb. nov.
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- Journal Article
- A1
- open access
Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs
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- Journal Article
- A1
- open access
Dynamics and microevolution of Vibrio parahaemolyticus populations in shellfish farms
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
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- Journal Article
- A1
- open access
Simultaneous GPS-tracking of parents reveals a similar parental investment within pairs, but no immediate co-adjustment on a trip-to-trip basis
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- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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- Journal Article
- A1
- open access
Exposure of infants to organochlorine pesticides from breast milk consumption in southwestern Ethiopia
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- Journal Article
- A1
- open access
Insect protein concentrates from Mexican edible insects : structural and functional characterization
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- Journal Article
- A1
- open access
Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso
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- Journal Article
- A1
- open access
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
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- Journal Article
- A1
- open access
Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6-23 months in Burkina Faso
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- Journal Article
- A1
- open access
Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso
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- Journal Article
- A1
- open access
Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
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- Journal Article
- A1
- open access
Novel bioplastic from single cell protein as a potential packaging material
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
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- Journal Article
- A1
- open access
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
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Sustainability assessment of organic waste management in three EU Cities : analysing stakeholder-based solutions
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- Journal Article
- A1
- open access
Comparison of protection and release behavior of different capsule polymer combinations based on L. acidophilus survivability and function and caffeine release
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Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature
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Trophic ecology of macrofauna inhabiting seagrass litter accumulations is related to the pulses of dead leaves
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- Journal Article
- A1
- open access
Antimicrobial lessons from a large observational cohort on intra-abdominal infections in intensive care units
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- Journal Article
- A1
- open access
From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria
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- Journal Article
- A1
- open access
Can calcined bones be used to date Final Palaeolithic and Mesolithic open-air sites? A case-study from the Scheldt basin (NW Belgium)
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- Journal Article
- A1
- open access
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania