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- Journal Article
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- open access
Transmissibility of anisakid allergenic peptides from animal feed to chicken meat : proof of concept
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Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains : a case study on chicken meat
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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Accurate quantification of TiO2 nanoparticles in commercial sunscreens using standard materials and orthogonal particle sizing methods for verification
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Differences in muscle histidine‐containing dipeptides in broilers
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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
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Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing
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The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product
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- Journal Article
- A1
- open access
Prevalence and diversity of Salmonella serotypes in Ecuadorian broilers at slaughter age
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Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC-MS for benzylpenicillin determination in meat samples
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Discriminative power of Campylobacter phenotypic and genotypic typing methods
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Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
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Campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistance
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Diversity of Campylobacter in retail meat and liver of lambs and goat kids
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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
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Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
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Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat
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Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay
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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
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Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment
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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses
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Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation