Show
Sort by
-
- Journal Article
- A1
- open access
Dietary mycotoxin exposure and human health risks : a protocol for a systematic review
-
- Journal Article
- A1
- open access
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
-
- Miscellaneous
- open access
Mycotoxin contamination in the Arab World : highlighting the main knowledge gaps and the current legislations
-
- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
-
- Journal Article
- A1
- open access
Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
-
Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
-
Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
-
- Conference Paper
- C3
- open access
Overview on mycotoxin contamination in Iranian foods
-
Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum
-
- Journal Article
- A1
- open access
Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review
-
- Journal Article
- A1
- open access
Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species
-
Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
-
Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review
-
- Journal Article
- A1
- open access
Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930
-
- Journal Article
- A1
- open access
Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
-
- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
-
Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso
-
- Journal Article
- A1
- open access
Mycotoxin detection in maize, commercial feed, and raw dairy milk samples from Assiut City, Egypt
-
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
-
- Journal Article
- A1
- open access
Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay
-
Numerical optimization of temperature-time degradation of multiple mycotoxins
-
- Journal Article
- A1
- open access
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations
-
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
-
- Journal Article
- A1
- open access
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
-
Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry
-
Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS
-
- Miscellaneous
- open access
Mycotoxin contamination in sugarcane grass and juice
-
Multi-mycotoxin occurrence in maize and animal feed from Assiut Governorate, Egypt
-
- Journal Article
- A1
- open access
Mycotoxin contamination in sugarcane grass and juice : first report on detection of multiple mycotoxins and exposure assessment for aflatoxins B1 and G1 in humans
-
Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption
-
Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
-
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
-
Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
-
A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix
-
Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
-
- Journal Article
- A1
- open access
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
-
Developments in detection and determination of aflatoxins
-
Aflatoxins of type B and G affect porcine dendritic cell maturation in vitro
-
Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China
-
Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania
-
- Journal Article
- A1
- open access
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
-
- Journal Article
- A1
- open access
Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi
-
Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
-
Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography–tandem mass spectrometric methods
-
Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives
-
Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania
-
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
-
Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania
-
- Journal Article
- A1
- open access
The role of mycotoxins in pig reproduction : a review
-
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
(2008) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 25(11). p.1353-1364