Ghent University Academic Bibliography

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Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , André Briend and Gerard Gonzales (UGent)

(2021) TOXICON. 190. p.20-21
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Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Jos Houbraken

(2020) MICROORGANISMS. 8(11).
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Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Frederic Francis, Florent Druart, José Diana Di Mavungu (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Frank Delvigne

(2020) MICROORGANISMS. 8(5).
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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. Martins, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito and R. Assuncao

(2020) FOOD RESEARCH INTERNATIONAL. 134.
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck (UGent) , Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Patrick Berka Njobeh

(2019) FOOD AND CHEMICAL TOXICOLOGY. 125. p.289-304
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Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi Kagot (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).
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Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua Rejeb (UGent) , Gunther Antonissen (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Mario Van de Velde (UGent) , Sarah De Saeger (UGent) , Richard Ducatelle (UGent) , Madiha Hadj Ayed and Achraf Ghorbal

(2019) TOXINS. 11(10).
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Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).
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Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal Corominas (UGent) , Sonia Marin, Vicente Sanchis, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) FOOD CHEMISTRY. 248. p.86-92
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Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

Zheng Han (UGent) , Keqiu Jiang, Zhichen Fan, José Diana Di Mavungu (UGent) , Maofeng Dong, Wenbo Guo, Kai Fan, Katrina Campbell, Zhihui Zhao and Yongjiang Wu

(2017) FOOD CONTROL. 79. p.177-184
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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) , Evangelia Mavromichali, Sarah De Saeger (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 228. p.44-57
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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody Ndemera (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , LK Nyanga and Sarah De Saeger (UGent)

(2016) FOOD CONTROL. 59. p.675-682
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Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

T Geremew, D Abate, Sofie Landschoot (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2016) FOOD CONTROL. 69. p.65-73
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania

Analice Kamala (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Martin Kimanya, Geert Haesaert (UGent) , Silvana Donoso, Bendantuguka Tiisekwa and Bruno De Meulenaer (UGent)

(2015) FOOD CONTROL. 54. p.208-215
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A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Emmanuel Njumbe Ediage (UGent) , Christof Van Poucke (UGent) and Sarah De Saeger (UGent)

(2015) FOOD CHEMISTRY. 177. p.397-404
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Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Limbikani Matumba (UGent) , Christof Van Poucke (UGent) , M Monjerezi, Emmanuel Njumbe Ediage (UGent) and Sarah De Saeger (UGent)

(2015) FOOD CONTROL. 51. p.236-239
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Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba Yogendrarajah (UGent) , Frank Devlieghere (UGent) , Emmanuel Njumbe Ediage (UGent) , Liesbeth Jacxsens (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2015) FOOD MICROBIOLOGY. 52. p.185-196
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Aflatoxins of type B and G affect porcine dendritic cell maturation in vitro

Jalil Mehrzad, Bert Devriendt (UGent) , Kim Baert (UGent) and Eric Cox (UGent)

(2015) JOURNAL OF IMMUNOTOXICOLOGY. 12(2). p.174-180
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Developments in detection and determination of aflatoxins

H Yao, Z Hruska and José Diana Di Mavungu (UGent)

(2015) WORLD MYCOTOXIN JOURNAL. 8(2). p.181-191
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Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

Martin Epafras Kimanya, Candida P Shirima, Happy Steven Magoha (UGent) , Danstan H Shewiyo, Bruno De Meulenaer (UGent) , Patrick Kolsteren (UGent) and Yun Yun Gong

(2014) FOOD CONTROL. 41. p.76-81
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Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China

Zheng Han, Dongxia Nie, Emmanuel Njumbe Ediage (UGent) , Xianli Yang, Jianhua Wang, Bo Chen, Shuguang Li, Stephen LW On, Sarah De Saeger (UGent) and Aibo Wu

(2014) FOOD AND CHEMICAL TOXICOLOGY. 74. p.334-342
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Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

Limbikani Matumba (UGent) , M Monjerezi, Christof Van Poucke (UGent) , T Biswick, J Mwatseteza and Sarah De Saeger (UGent)

(2013) WORLD MYCOTOXIN JOURNAL. 6(4). p.367-373
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Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba Yogendrarajah (UGent) , Christof Van Poucke (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2013) JOURNAL OF CHROMATOGRAPHY A. 1297. p.1-11
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Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , John Van Camp (UGent) , Katleen Baert and Patrick Kolsteren (UGent)

(2012) MATERNAL AND CHILD NUTRITION. 8(4). p.503-511
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Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography–tandem mass spectrometric methods

Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Patrick De Backer (UGent) and Siska Croubels (UGent)

(2012) JOURNAL OF CHROMATOGRAPHY A. 1257. p.74-80
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Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives

Daria Larionova (UGent) , IY Goryacheva, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2011) WORLD MYCOTOXIN JOURNAL. 4(2). p.113-117
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Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

Martin Kimanya, Bruno De Meulenaer (UGent) , Dominique Roberfroid, Carl Lachat (UGent) and Patrick Kolsteren (UGent)

(2010) MOLECULAR NUTRITION & FOOD RESEARCH. 54(11). p.1659-1667
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , Katleen Baert, Tiisekwa Bendantunguka, John Van Camp (UGent) , Simbarashe Samapundo (UGent) , Carl Lachat (UGent) and Patrick Kolsteren (UGent)

(2009) MOLECULAR NUTRITION & FOOD RESEARCH. 53(3). p.667-674
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Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , B Tiisekwa, C Ugullum, Frank Devlieghere (UGent) , John Van Camp (UGent) , Simbarashe Samapundo (UGent) and Patrick Kolsteren (UGent)

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(8). p.1199-1208
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The role of mycotoxins in pig reproduction : a review

Alain Kanora and Dominiek Maes (UGent)

(2009) VETERINARNI MEDICINA. 54(12). p.565-576
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , B Tiisekwa, M Ndomondo-Sigonda, Frank Devlieghere (UGent) , John Van Camp (UGent) and Patrick Kolsteren (UGent)

(2008) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 25(11). p.1353-1364

Academic Bibliography

Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Numerical optimization of temperature-time degradation of multiple mycotoxins

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Aflatoxins of type B and G affect porcine dendritic cell maturation in vitro

Developments in detection and determination of aflatoxins

Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography–tandem mass spectrometric methods

Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

The role of mycotoxins in pig reproduction : a review

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

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