Ghent University Academic Bibliography

Journal Article
A1
open access

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163

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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985

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Journal Article
A1
open access

The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Nathaline Onek Aparo (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2026) PLOS ONE. 21(1).

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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Shashank Goyal, Margo Degieter (UGent) , Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(2). p.836-852

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Journal Article
A1
open access

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, et al.

(2026) FOOD RESEARCH INTERNATIONAL. 233.

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Journal Article
A1
open access

Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2026) FOOD SECURITY. 18(2). p.345-360

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Journal Article
A1
open access

The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Dilshad Zahan Ethen (UGent) , Swarup Barua, Berre Deltomme (UGent) , Yixuan Guo (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2026) CHINA AGRICULTURAL ECONOMIC REVIEW. 18(2). p.254-272

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Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Esther Van Parys (UGent) , Duc Tran (UGent) , Djamel Rahmani, Fairley Le Moal, Jeffery Bray, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , et al.

(2026) ELECTRONIC COMMERCE RESEARCH.

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Miscellaneous
open access

Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia

Carl Lachat (UGent) , Hans De Steur (UGent) , Marie Claire Custodio (UGent) , Lieven Huybregts (UGent) , Moustapha Drabo (UGent) , Laéticia Céline Toe (UGent) , Firehiwot Workneh, Kokeb Tesfamariam Hadush (UGent) , Siyane Deressa (UGent) and Alemayehu Argaw Alemayehu (UGent)

(2026)

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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Kaoutar Jamai, Ali Abidar, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) JOURNAL OF AFRICAN BUSINESS. 26(1). p.1-26

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Journal Article
A1
open access

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 126.

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Journal Article
A1
open access

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini, Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.

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Journal Article
A1
open access

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire Custodio (UGent) , Jhoanne Ynion, Reuben James Buenafe, Nese Sreenivasulu, Matty Demont and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.

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Journal Article
A1
open access

The role of nudges in food choices : an umbrella review

Hui Lin (UGent) , Marcia Dutra de Barcellos (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.

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Journal Article
A2
open access

The divergence of the public and private plant breeding sectors with implications for climate change

Lexie Burris, Lawton Lanier Nalley, Hans De Steur (UGent) , Alvaro Durand-Morat, Jesse Tack, Wei Yang and Jayson L. Lusk

(2025) NPJ SCIENCE OF PLANTS. 1(1).

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Journal Article
A1
open access

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(4). p.1441-1460

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Journal Article
A1
open access

A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Duc Tran (UGent) , Filisia Melissari, Samuel Le Feon, Andreas Papadakis, Theodore Zahariadis, Dimitrios Chatzitheodorou, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 230.

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Journal Article
A1
open access

Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia

Bekele Wegi Feyisa, George Mavrotas, Teshome Lejissa, Million Sileshi and Hans De Steur (UGent)

(2025) JOURNAL OF DEVELOPMENT EFFECTIVENESS. 17(1). p.50-70

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Journal Article
A1
open access

Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Brian Senyange (UGent) , Joshua Wesana (UGent) , Guido Van Huylenbroeck (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) CURRENT OPINION IN BIOTECHNOLOGY. 91.

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Journal Article
A1
open access

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71

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Farmers' intention to continue Bt brinjal adoption in Bangladesh : pre and post-adoption drivers

Dilshad Zahan Ethen (UGent) , Swarup Barua, Berre Deltomme (UGent) , Md. Abdur Rouf Sarkar, Mohammad Jahangir Alam and Hans De Steur (UGent)

(2025) TRANSGENIC RESEARCH. 34(1).

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Journal Article
A1
open access

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.

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Journal Article
A1
open access

Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality

Heidi Vandenhaute (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) AGRIBUSINESS.

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Journal Article
A1
open access

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier Bayudan (UGent) , Berre Deltomme (UGent) , Listia Rini, Ilona Faber, Michael Bom Frøst, Federico J.A Perez-Cueto, Elsa Guadarrama, Emanuele Zannini, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) APPETITE. 207.

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Journal Article
A1
open access

Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria

Monika Varbanova (UGent) , Marcia Dutra de Barcellos (UGent) , Milena Kirova, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 28(3). p.599-620

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Journal Article
A1
open access

Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda

Diana Kirungi (UGent) , Joshua Wesana (UGent) , Haroon Sseguya, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY. 23(1).

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Journal Article
A1
open access

Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains

Esther Van Parys (UGent) , J. Molina-Maturano, M. Rad, A. Wahlberg, K. Ostergren, J. C. Laso Bayas, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) JOURNAL OF RURAL STUDIES. 117.

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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review

Panam Parikh (UGent) , Nathaline Onek Aparo (UGent) , Marcia Dutra de Barcellos (UGent) , Annette M. Nyangaresi, Ishank M. Gorla, Bho Mudyahoto, Valerie M. Friesen and Hans De Steur (UGent)

(2025) JOURNAL OF DEVELOPMENT EFFECTIVENESS. 17(4). p.467-485

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Journal Article
A1
open access

Successful factors for Industry 4.0 circularity in agri-food companies

Monika Varbanova (UGent) , Marcia Dutra de Barcellos (UGent) , Milena Kirova, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS. 65(4). p.1-31

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Journal Article
A1
open access

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier Bayudan (UGent) , Lukas Zagata, Lucie Plzakova, Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) SCIENTIFIC REPORTS. 15(1).

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Journal Article
A1
open access

What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Yixuan Guo (UGent) , Marcia Dutra de Barcellos (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2433-2451

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Journal Article
A1
open access

Environmental and economic sustainability of protein-rich crop cultivation in Europe

Margo Degieter (UGent) , Shashank Goyal, Xavier Gellynck (UGent) , Harm Brinks, Lucia Sanchez Garcia, Leonardo Tobia, Denise Ott and Hans De Steur (UGent)

(2025) OUTLOOK ON AGRICULTURE. 54(4). p.411-422

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Journal Article
A1
open access

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van Parys (UGent) , Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2362-2380

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Journal Article
A1
open access

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Heidi Vandenhaute (UGent) , Berre Deltomme (UGent) , Esther Van Parys (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(8). p.2975-2995

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Journal Article
A1
open access

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.

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Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry

Tigist Berkesa (UGent) , Xavier Gellynck (UGent) , Hans De Steur (UGent) and Marcia Dutra de Barcellos (UGent)

(2025) JOURNAL OF THE KNOWLEDGE ECONOMY. 16(2). p.7403-7428

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Journal Article
A1
open access

Intention to participate in smartphone-based data collection : the case of smallholder farmers in Uganda

Nathaline Onek Aparo (UGent) , Berre Deltomme (UGent) , Walter Odongo and Hans De Steur (UGent)

(2025) INFORMATION TECHNOLOGY FOR DEVELOPMENT. 31(3). p.706-732

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Journal Article
A1
open access

Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics

Carolin Kamrath, Joana Wensing, Hans De Steur (UGent) and Stefanie Broering

(2025) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 49(4).

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Research Data

Green Supply Chain Management (GSCM): Practices and Drivers in Ethiopian Leather Industry

Tigist Berkesa (UGent) , Xavier Gellynck (UGent) , Hans De Steur (UGent) and Marcia Dutra de Barcellos (UGent)

(2024)

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Miscellaneous
open access

A review of the aggregation models used in the commercialisation of biofortified crops programme

Marcia Dutra de Barcellos (UGent) , Panam Parikh (UGent) , Anette M. Nyangaresi, Bho Mudyahoto, Ishank Goria, Valerie M. Friesen, Mduduzi N.N. Mbuya, Nathaline Onek Aparo (UGent) and Hans De Steur (UGent)

(2024) GAIN Working Paper.

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Conference Paper
C3
open access

Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) 32nd International Conference of Agricultural Economists (ICAE 2024), Abstracts.

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Conference Paper
C3
open access

Trust development in blockchain implementation : an empirical framework

Duc Tran (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2024) 2024 SABE/IAREP Conference, Abstracts.

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Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Esther Van Parys (UGent) , Djamel Rahmani, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) 11th Conference on Sensory and Consumer Research (EuroSense 2024), Abstracts.

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Journal Article
A1
open access

Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy : a scoping review

Pamela Madududu, Damien Jourdain, Duc Tran (UGent) , Margo Degieter (UGent) , Selma Karuaihe, Herbert Ntuli and Hans De Steur (UGent)

(2024) SUSTAINABLE PRODUCTION AND CONSUMPTION. 51. p.261-277

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Journal Article
A1
open access

Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use

Nathaline Onek Aparo (UGent) , Alice Onek Atimango (UGent) , Walter Odongo (UGent) and Hans De Steur (UGent)

(2024) COGENT FOOD & AGRICULTURE. 10(1).

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Journal Article
A1
open access

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF PSYCHOACTIVE DRUGS. 56(2). p.187-198

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Journal Article
A1
open access

How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.

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Journal Article
A1
open access

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke, Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.142-154

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Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2024) OUTLOOK ON AGRICULTURE. 53(1). p.15-29

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Journal Article
A1
open access

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93

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Journal Article
A1
open access

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Ilona Faber, Listia Rini, Joachim Schouteten (UGent) , Michael Bom Frost, Hans De Steur (UGent) and Federico J. A. Perez-Cueto

(2024) FOOD QUALITY AND PREFERENCE. 114.

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Journal Article
A1
open access

Congruency of an eating environment influences product liking : a virtual reality study

Joachim Schouteten (UGent) , Arthur Van Severen, Danielle Dull, Hans De Steur (UGent) and Lukas Danner

(2024) FOOD QUALITY AND PREFERENCE. 113.

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Journal Article
A1
open access

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini, Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

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Journal Article
A1
open access

Social media and food consumer behavior : a systematic review

Listia Rini, Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and Hans De Steur (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 143.

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Journal Article
A1
open access

Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model

Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, Ehsan Amiri-Ardekani, Samaneh Dehghani, Najmeh Sasani and Hans De Steur (UGent)

(2024) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY. 26(10). p.26205-26235

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Journal Article
A1
open access

The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors

Pulkeria Pascoe (UGent) , Marcia Dutra de Barcellos (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Hawa P. Tundui and Xavier Gellynck (UGent)

(2024) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 27(2). p.165-183

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Journal Article
A1
open access

Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies

Brian Senyange (UGent) , Hans De Steur (UGent) , Joshua Wesana (UGent) , Xavier Gellynck (UGent) and Guido Van Huylenbroeck (UGent)

(2024) JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY. 99(6). p.620-638

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Journal Article
A1
open access

Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review

Desiana Nuriza Putri (UGent) , Hans De Steur (UGent) , Joel Juvinal, Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(4). p.1917-1943

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Journal Article
A1
open access

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 38.

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Journal Article
A1
open access

Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Dilshad Zahan Ethen (UGent) , Maimuna Begum (UGent) , Berre Deltomme (UGent) , Md. Rasheduzzaman [missing], Josefina F. Ballesteros, Riza Abilgos-Ramos, Mohammad Jahangir Alam (UGent) , Alice Onek Atimango (UGent) and Hans De Steur (UGent)

(2024) GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN. 15(1). p.316-335

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Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

Dilshad Zahan Ethen (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2024) OUTLOOK ON AGRICULTURE. 53(3). p.277-290

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Journal Article
A1
open access

Genome editing in food and agriculture : from regulations to consumer perspectives

Alice Onek Atimango (UGent) , Joshua Wesana (UGent) , Stephen W. Kalule, Wim Verbeke (UGent) and Hans De Steur (UGent)

(2024) CURRENT OPINION IN BIOTECHNOLOGY. 87.

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Journal Article
A1
open access

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel Juvinal, Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Geraldine G. Tayag, Alma A. de Leon, Hans De Steur (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 59(10). p.7852-7864

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Journal Article
A1
open access

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam Imbumi (UGent) , Joachim Schouteten (UGent) , Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes (UGent) , Xavier Gellynck (UGent) , Judith Kimiywe and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 121.

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Miscellaneous
open access

Public acceptance and stakeholder views of gene edited foods : a global overview

Simon Strobbe (UGent) , Joshua Wesana (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2023) TRENDS IN BIOTECHNOLOGY. 41(6). p.736-740

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Miscellaneous

Protocol for evidence synthesis of market intelligence : application to rice in the global South

Marie Claire Custodio (UGent) , Hans De Steur (UGent) and matty dermont

(2023) Market Intelligence Brief. p.1-7

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Impact of firm-level factors and government business support on the performance of agri-food firms

Pulkeria Pascoe (UGent) , Marcia Dutra de Barcellos (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Hawa Petro Tundui and Xavier Gellynck (UGent)

(2023) 7th International conference on applied research in business, management and economics, Abstracts.

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Conference Paper
C3
open access

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia Rini, Simoun Rainier Bayudan (UGent) , Ilona Faber, Michael Bom Frøst, Federico J. A. Perez-Cueto, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.334-334

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Conference Paper
C3
open access

Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust

Ilona Faber, Listia Rini, Joachim Schouteten (UGent) , Hans De Steur (UGent) , Michael B. Frøst and Federico J.A. Perez-Cueto

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.94-94

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Conference Paper
C3
open access

Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging

Esther Van Parys (UGent) , Zoë Dedeurwaerdere, Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 2023 European Association of Agricultural Economists Congress, Abstracts.

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Conference Paper
C3
open access

How do consumers value traceable traditional food? A case of feta cheese

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2023) 2023 European Association of Agricultural Economists Congress, Abstracts.

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Conference Paper
C3
open access

Can autonomous vehicles with laser treatment be the future of weed control in Europe? A PESTLE review and SWOT analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Margo Degieter (UGent) , Janusz Krupanek, Wanda Jarosz, Alvaro Areta, Luis Emmi, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) 17th International European Forum on System Dynamics and Innovation in Food Networks (IGLS-Forum 2023), Abstracts.

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Conference Paper
C3
open access

A systematic review of farmers’ adoption and willingness to adopt field robots and unmanned aerial vehicles

Margo Degieter (UGent) , Hans De Steur (UGent) , Duc Tran (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 17th International European Forum on System Dynamics and Innovation in Food Networks (IGLS-Forum 2023), Abstracts.

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Determinants of farmers’ adoption of robotics and drones : a systematic review

Margo Degieter (UGent) , Hans De Steur (UGent) , Duc Tran (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 51st Annual conference of the Swiss Society for Agricultural Economics and Agricultural Sociology (SSA), Abstracts.

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Farmers’ preferences for laser weeding treatment

Duc Tran (UGent) , Margo Degieter (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) 51st Annual conference of the Swiss Society for Agricultural Economics and Agricultural Sociology (SSA), Abstracts.

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Exploring farmers’ perspectives on laser based weeding

Margo Degieter (UGent) , Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 23th BAAE PhD Symposium Agricultural and Natural Resource Economics, Abstracts.

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Farmers’ attitudes towards laser based weeding

Margo Degieter (UGent) , Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) 2023 European Association of Agricultural Economists Congress, Abstracts.

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C3
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How do farmers prefer laser-weeding? A pan-European survey

Duc Tran (UGent) , Margo Degieter (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) 14th European Conference on Precision Agriculture (ECPA 2023), Abstracts.

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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel Juvinal, Hans De Steur (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2023) FOODS. 12(9).

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Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 58(10). p.5591-5601

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Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288

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Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe

Monika Varbanova (UGent) , Marcia Dutra de Barcellos (UGent) , Milena Kirova, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) SERBIAN JOURNAL OF MANAGEMENT. 18(1). p.167-179

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LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS. 43(1). p.129-141

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Firm-level determinants of access to external finance and impact of external finance on firm performance

Pulkeria Pascoe (UGent) , Marcia Dutra de Barcellos (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Hawa Petro Tundui and Xavier Gellynck (UGent)

(2023) 13th International Scientific Conference 'Business and Management 2023'. In Business and management (Spausdinta) p.315-323

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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.

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Identifying the key success factors of plant-based food brands in Europe

Listia Rini, Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) SUSTAINABILITY. 15(1).

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Alternative protein innovations and challenges for industry and consumer : an initial overview

Kathleen L. Hefferon, Hans De Steur (UGent) , Federico J. A. Perez-Cueto and Ronald Herring

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.

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European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment

Duc Tran (UGent) , Joachim Schouteten (UGent) , Margo Degieter (UGent) , Janusz Krupanek, Wanda Jarosz, Alvaro Areta, Luis Emmi, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) PRECISION AGRICULTURE. 24(6). p.2200-2222

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Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply

O. U. Oteh, J. A. Mbanasor, N. M. Agwu, K. Hefferon, C. N. Onwusiribe and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).

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Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

Marie Claire Custodio (UGent) , Matty Demont and Hans De Steur (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(6). p.4404-4432

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A mixed-methods approach to examine farmers’ willingness to adopt protein crops

Margo Degieter (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Matis Mattelin, Jana de Wulf (UGent) , Denise Ott and Hans De Steur (UGent)

(2023) OUTLOOK ON AGRICULTURE. 52(4). p.446-456

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Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana Kirungi (UGent) , Brian Senyange (UGent) , Joshua Wesana (UGent) , Haroon Sseguya, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).

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Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Fuli Tan, Jingjing Wang, Yixuan Guo (UGent) , Taian Deng, Hans De Steur (UGent) and Shenggen Fan

(2023) AGRIBUSINESS. 39(S1). p.1437-1457

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Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda

Nathaline Onek Aparo (UGent) , Solomon Olum, Alice Onek Atimango (UGent) , Walter Odongo, Bonny Aloka, Duncan Ongeng, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) HORTICULTURAE. 9(3).

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