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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
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- Journal Article
- A1
- open access
Meat consumption and flexitarianism in the Low Countries
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project
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- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
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- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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- Journal Article
- A1
- open access
Protein knowledge of older adults and identification of subgroups with poor knowledge
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- Journal Article
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- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
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- Journal Article
- A1
- open access
Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam
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- Journal Article
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- open access
Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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- Journal Article
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- open access
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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- Journal Article
- A1
- open access
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance
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Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
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Knowledge of dietary protein among European older adults : implications for communication?
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Behavioural, physiological and social factors shaping protein intake in European older adults
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
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- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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- Journal Article
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- open access
Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market
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- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
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- Journal Article
- A1
- open access
Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours
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Consumer evaluation, use and health relevance of health claims in the European Union
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- Journal Article
- A1
- open access
Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method
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- Journal Article
- A1
- open access
Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
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- Journal Article
- A1
- open access
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues
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- Conference Paper
- C3
- open access
Behavioural determinants shaping protein intake in European older adults
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Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
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Using eye tracking to account for attribute non-attendance in choice experiments
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- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum
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Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data
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Consumer response to health and environmental sustainability information regarding seafood consumption
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UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
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Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
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- Conference Paper
- C3
- open access
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation
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Sensitivity of the integrated Welfare Quality® scores to changing values of individual dairy cattle welfare measures
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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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- Conference Paper
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues
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- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices
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A two-step econometric estimation of covariates of side selling : the case of coffee cooperatives in Southwest Ethiopia
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
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Motivation outweighs ability in explaining European consumers’ use of health claims
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Die avond aten we vlees : maar hoe lang nog?
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
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Trained-user opinion about Welfare Quality measures and integrated scoring of dairy cattle welfare
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Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption
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Empirical investigation into spatial integration without direct trade : comparative analysis before and after the establishment of the Ethiopian Commodity Exchange
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Estimating future meat and fish consumption in Sub-Sahara Africa using FAO Food Balance Sheet and LSMS household survey
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Farm animal welfare through the eyes of key stakeholders versus consumers
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Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition
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Consumers' confidence, reflections and response strategies following the horsemeat incident
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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European consumers' definition and perception of traditional foods
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Does visual attention differ in hypothetical and non-hypothetical choice experiments?
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Consumer preferences towards organic and private labeled juice and eggs: a latent class approach
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- Journal Article
- A1
- open access
Risk/benefit communication about food : a systematic review of the literature
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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project
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Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
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Perceptions of Chinese traditional food and European food among Chinese consumers
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- Journal Article
- A1
- open access
Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
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Public and consumer interests as market-driven trigger for improving farm animal welfare
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Determinants of consumer intention to purchase animal-friendly milk
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Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
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Decisive influence of sensory attributes over consumers' willingness-to-pay for innovative processed meats: evidence from experimental auctions in two studies
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- Journal Article
- A1
- open access
Market opportunities for animal-friendly milk in different consumer segments
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Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Perceptual dimensions of traditional food and European food among Chinese consumers
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Driven factors of consumer choice for imported European beer in China
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety
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Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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- Journal Article
- A1
- open access
Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?
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General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an
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Chinese consumers' understanding and use of a food nutrition label and their determinants
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
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Insecten in diervoeder: wetgeving als hindernis en uitdaging
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Insecten als voedsel: consumenteninteresse en determinanten van acceptatie
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The impact of a message containing health and ecology aspects related to seafood consumption
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Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data
(2015) -
Sustainable and healthy food choices and the potential of plant-based diets
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Determinants of European consumers' motivation and ability to process health claims and symbols
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Motivation outweighs ability in explaining European consumers' use of health claims
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Consumer attitude and purchase intention towards processed meat products with natural compounds and reduced nitrite
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- Miscellaneous
- open access
Werkt dat, een taks op ongezonde voeding?
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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes
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What is the public appetite for healthy eating policies?: evidence from a cross-European survey